No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pasta and noodles

Explore 734 recipes, 44 articles, 49 galleries, 446 videos, and more

Garganelli with Pork Ragu

  • 1 pound pork butt, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 tablespoons tomato paste
  • 5 slices mortadella ,finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bay leaf (preferably fresh)
  • 1 small dried red chile, crumbled
  • 2 cups milk
  • 1 cup dry red wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 pound garganelli or penne
  • Freshly grated Parmesan cheese, for serving

Lemony Pasta with Wilted Arugula

Time:20 mins

Penne With Basil and Caciocavallo

Other Ideas:
Basil, Main course, Penne

Spinach with Orzo and Feta

Time:30 mins

Fresh Angel-Hair Pasta with Bacon and Peas

Time:20 mins

Penne with Roasted Butternut Squash, Pancetta, and Sage

  • 1 medium (about 2 1/4 pounds) butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups)
  • 1/4 cup olive oil
  • Coarse salt
  • 3/4 pound penne pasta
  • 3 ounces pancetta, sliced 1/4 inch thick and finely chopped
  • 2 shallots, thinly sliced crosswise
  • 1/4 teaspoon crushed red pepper, flakes
  • 10 fresh sage leaves, coarsely chopped or torn
  • 1/2 cup finely grated pecorino Romano cheese, plus more for serving
  • 1/2 teaspoon freshly ground black pepper

Kasha Varnishkes

Other Ideas:
Jewish, Kasha, Side dishes
  • 7 tablespoons unsalted butter or vegetable oil
  • 1 large onion, finely chopped
  • Coarse salt and freshly ground pepper
  • 8 ounces white button mushrooms, trimmed and sliced
  • Nonstick cooking spray
  • 1 (13-ounce) box kasha, whole or medium grain
  • 1 large egg
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 8 ounces farfalle pasta, cooked
  • 1 tablespoon finely chopped fresh flat-leaf parsley

Rigatoni Portofino


Orzo with Peas and Mint

Other Ideas:
Mint, Orzo, Peas, Side dishes

Pasta with Beet Greens, Blue Cheese, and Hazelnuts

Time:25 mins