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Pasta and noodles

Explore 730 recipes, 44 articles, 49 galleries, 404 videos, and more

Pappardelle with Caramelized Onions and Parmesan

Time:40 mins
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Orzo with Mint and Peas

Other Ideas:
Main course, Mint, Orzo, Peas, Side dishes
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Whole Wheat Pasta with Olives and Lemon

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Donna's Spaghetti with Lime and Arugula

Ingredients
  • Coarse salt
  • 1 pound (dry) spaghetti
  • 2 tablespoons extra-virgin olive oil, preferably a fruity variety
  • 1 tablespoon shredded lime rind
  • 2 medium cloves garlic, finely chopped
  • 1 red mild chile pepper, seeded and finely chopped
  • 2 tablespoons salt-packed capers, rinsed
  • 8 thin slices prosciutto, cut crosswise into 1/2-inch pieces
  • 5 ounces arugula, shredded
  • 3 tablespoons freshly squeezed lime juice
  • 5 ounces soft marinated feta cheese in oil
  • Freshly cracked pepper
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Spicy Shrimp and Tomato Pasta

Time:30 mins
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Pasta Lazio

Ingredients
  • 2 tablespoons olive oil, plus more for grill
  • 2 boneless, skinless chicken breast halves
  • Coarse salt and freshly ground black pepper
  • 1 pound ziti rigate or rigatoni
  • 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise
  • 2 cloves garlic, sliced
  • 1/4 cup capers, rinsed and drained
  • 1/2 cup white wine
  • 2 tablespoons unsalted butter
  • 3 cups halved marinated artichokes (in olive oil)
  • 2 tablespoons chopped flat-leaf parsley
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Fregula with Asparagus and Gorgonzola

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Simple Supper: Linguine with Clams

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Spaghetti with Bay Scallops, Leeks, and Tarragon

Time:20 mins
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Pasta with Chanterelle Mushrooms

Ingredients
  • 1 pound castellane, or medium shell pasta
  • Coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, thinly sliced
  • 1 pint chanterelle mushrooms, cleaned, halved if large
  • Freshly ground pepper
  • 1/3 cup roughly chopped fresh flat leaf parsley
  • Freshly grated Parmesan cheese, for serving
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