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Pasta and noodles

Explore 707 recipes, 44 articles, 54 galleries, 369 videos, and more

Capellini with Shrimp, Peppers, and Salami

Time:20 mins
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Pasta e Fagioli

Time:45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 celery stalks, diced medium
  • 2 carrots, diced medium
  • 1 small red onion, diced medium
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 sprig oregano
  • 1 can (28 ounces) diced tomatoes
  • 2 1/2 cups low-sodium vegetable broth
  • 1 Parmesan rind (optional), plus 1/4 cup shaved Parmesan for serving
  • 1 cup small pasta, such as ditalini
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
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Beef Ragu with Pasta

Ingredients
  • 1 beef rump roast (about 3 pounds)
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 medium onions, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 5 garlic cloves, thinly sliced
  • 1 pound cremini mushrooms, cut into 1/2-inch-thick slices
  • 3 tablespoons fresh oregano leaves
  • 1 can (28 ounces) whole peeled plum tomatoes with juice
  • 2 cups dry red wine
  • 1/2 teaspoon red-pepper flakes
  • 1 pound penne or other tubular pasta
  • Shaved Parmesan cheese, for garnish
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Herbed Spaghetti with Butter

Time:20 mins
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Spaghetti and Meatballs from the DiSantos

Ingredients
  • 4 cans (28 ounces each) whole peeled tomatoes
  • 2 cups fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 small shallot
  • 1/4 cup chopped fresh garlic
  • 1/4 cup fresh parsley leaves
  • 1/4 cup chopped sweet onion, preferably Vidalia
  • 1 pound ground sirloin beef
  • 1/2 cup fresh basil leaves
  • 1 pound ground pork
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 2 pounds spaghetti, cooked
  • 1 tablespoon garlic powder
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt and freshly ground pepper
  • Olive oil
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Creamy Racchette Pasta with Asparagus and Peas

Other Ideas:
Asparagus, Main course, Peas
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Pappardelle with Caramelized Onions and Parmesan

Time:40 mins
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Orzo with Mint and Peas

Other Ideas:
Main course, Mint, Orzo, Peas, Side dishes
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Whole Wheat Pasta with Olives and Lemon

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Donna's Spaghetti with Lime and Arugula

Ingredients
  • Coarse salt
  • 1 pound (dry) spaghetti
  • 2 tablespoons extra-virgin olive oil, preferably a fruity variety
  • 1 tablespoon shredded lime rind
  • 2 medium cloves garlic, finely chopped
  • 1 red mild chile pepper, seeded and finely chopped
  • 2 tablespoons salt-packed capers, rinsed
  • 8 thin slices prosciutto, cut crosswise into 1/2-inch pieces
  • 5 ounces arugula, shredded
  • 3 tablespoons freshly squeezed lime juice
  • 5 ounces soft marinated feta cheese in oil
  • Freshly cracked pepper
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