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Pasta and noodles

Explore 730 recipes, 44 articles, 49 galleries, 429 videos, and more

Fusilli with Spinach and Walnut Pesto

Time:35 mins
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Pappardelle with Creamy Chicken Sauce

Time:35 mins
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Rigatoni with Sausage and Broccoli Rabe

Ingredients
  • 7 medium cloves garlic, 3 quartered and 4 crushed
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 medium bunch broccoli rabe (about 1 pound), trimmed
  • 1/2 cup sun-dried tomatoes in olive oil (about 12 halves)
  • 1/4 cup olive oil
  • 1 dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes
  • 1 pound sweet sausages with fennel, chopped into 1/2-inch pieces
  • 12 medium plum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered
  • 1 pound rigatoni, cooked
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Lentil-Tomato Sauce

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1/2 cup finely chopped carrots
  • 6 cloves garlic, minced
  • 1 1/2 cups lentils, rinsed
  • 1/2 teaspoon dried thyme
  • 1 can (28 ounces) whole tomatoes in puree
  • Coarse salt and ground pepper
  • 2/3 cup low-fat plain yogurt
  • 1 1/2 pounds spaghetti or linguine
  • Grated Parmesan cheese, (optional)
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Pasta with Marinated Tomatoes

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Black Pepper Tagliatelle with Parsnips and Pancetta

Ingredients
  • Semolina flour, for baking sheet
  • Black Pepper Pasta
  • Coarse salt
  • 1 tablespoon olive oil
  • 1/4 pound pancetta or slab bacon, cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/4-inch half-moons
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1 bunch flat-leaf parsley leaves, finely chopped (about 1/4 cup), plus more for serving
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Spaghetti Carbonara

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Spaghettini with Shrimp, Anaheim Chiles, and Arugula

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Rigatoni with Goat Cheese

Time:25 mins
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Pasta with Caramelized Onions and Bitter Greens

Ingredients
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons unsalted butter
  • 4 medium onions, peeled and cut into 1/4-inch-thick rings
  • 1 teaspoon sugar
  • 4 cups chicken broth (preferably homemade) or water
  • Salt and freshly ground pepper
  • 1 pound fettuccine
  • 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces
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