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Pasta and noodles

Explore 732 recipes, 44 articles, 49 galleries, 442 videos, and more

Spinach Pesto Fusilli

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Rice and Noodle Pilaf

Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 yellow onion, chopped (about 3/4 cup)
  • 1 cup dried vermicelli noodles, broken into roughly 1-inch pieces
  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon coarse salt
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Pinky Pasta

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Tagliatelle with Squash

Ingredients
  • 2 medium acorn squash, cut into eighths, seeds removed
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 cloves garlic, skin-on, crushed
  • 1 large sprig fresh sage
  • 1 cup plus 2 tablespoons store-bought low-sodium vegetable stock
  • Pinch of garam masala
  • 3/4 pound dried tagliatelle
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • 2 small Amaretti di Saronno cookies, crushed
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Mac 'n' Cheese

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Spaghetti with Clams

Ingredients
  • Coarse salt
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small dried chile pepper, crumbled, or pinch of red pepper flakes
  • 1 1/2 pounds littleneck clams, scrubbed
  • 1 cup dry white wine
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
  • Juice of 1 lemon
  • 3 tablespoons unsalted butter
  • Freshly ground black pepper
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Fusilli with Spinach and Walnut Pesto

Time:35 mins
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Pappardelle with Creamy Chicken Sauce

Time:35 mins
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Rigatoni with Sausage and Broccoli Rabe

Ingredients
  • 7 medium cloves garlic, 3 quartered and 4 crushed
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 medium bunch broccoli rabe (about 1 pound), trimmed
  • 1/2 cup sun-dried tomatoes in olive oil (about 12 halves)
  • 1/4 cup olive oil
  • 1 dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes
  • 1 pound sweet sausages with fennel, chopped into 1/2-inch pieces
  • 12 medium plum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered
  • 1 pound rigatoni, cooked
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Lentil-Tomato Sauce

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1/2 cup finely chopped carrots
  • 6 cloves garlic, minced
  • 1 1/2 cups lentils, rinsed
  • 1/2 teaspoon dried thyme
  • 1 can (28 ounces) whole tomatoes in puree
  • Coarse salt and ground pepper
  • 2/3 cup low-fat plain yogurt
  • 1 1/2 pounds spaghetti or linguine
  • Grated Parmesan cheese, (optional)
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