No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pasta and noodles

Explore 733 recipes, 44 articles, 49 galleries, 446 videos, and more

Pasta Shells with No-Cook Tomato Sauce

Time:30 mins
Ingredients
  • 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large
  • 2 small red, yellow, or orange bell peppers, diced medium
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 3/4 pound medium pasta shells
  • 1/2 cup fresh basil leaves, torn if large
  • 1/2 cup ricotta, for serving
expand

Linguine with Kale and Cod

expand

Pici with Summer Squashes and Tarragon

Time:30 mins
Ingredients
  • 1/2 onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 summer squashes, such as yellow and zucchini, sliced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 cup dry white wine
  • 1/3 cup ouzo
  • 3/4 cup heavy cream
  • 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)
  • 1 tablespoon coarsely chopped fresh tarragon
expand

Spinach Pesto Fusilli

expand

Rice and Noodle Pilaf

expand

Pinky Pasta

expand

Tagliatelle with Squash

Ingredients
  • 2 medium acorn squash, cut into eighths, seeds removed
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 cloves garlic, skin-on, crushed
  • 1 large sprig fresh sage
  • 1 cup plus 2 tablespoons store-bought low-sodium vegetable stock
  • Pinch of garam masala
  • 3/4 pound dried tagliatelle
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • 2 small Amaretti di Saronno cookies, crushed
expand

Mac 'n' Cheese

expand

Spaghetti with Clams

Ingredients
  • Coarse salt
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small dried chile pepper, crumbled, or pinch of red pepper flakes
  • 1 1/2 pounds littleneck clams, scrubbed
  • 1 cup dry white wine
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
  • Juice of 1 lemon
  • 3 tablespoons unsalted butter
  • Freshly ground black pepper
expand

Fusilli with Spinach and Walnut Pesto

Time:35 mins
expand

advertisement

advertisement

advertisement

advertisement