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Pasta and noodles

Explore 707 recipes, 44 articles, 54 galleries, 369 videos, and more

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Garganelli with Pork Ragu

Ingredients
  • 1 pound pork butt, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 tablespoons tomato paste
  • 5 slices mortadella ,finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bay leaf (preferably fresh)
  • 1 small dried red chile, crumbled
  • 2 cups milk
  • 1 cup dry red wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 pound garganelli or penne
  • Freshly grated Parmesan cheese, for serving
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Lemony Pasta with Wilted Arugula

Time:20 mins
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Penne With Basil and Caciocavallo

Other Ideas:
Basil, Main course, Penne
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Spinach with Orzo and Feta

Time:30 mins
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Fresh Angel-Hair Pasta with Bacon and Peas

Time:20 mins
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Penne with Roasted Butternut Squash, Pancetta, and Sage

Ingredients
  • 1 medium (about 2 1/4 pounds) butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups)
  • 1/4 cup olive oil
  • Coarse salt
  • 3/4 pound penne pasta
  • 3 ounces pancetta, sliced 1/4 inch thick and finely chopped
  • 2 shallots, thinly sliced crosswise
  • 1/4 teaspoon crushed red pepper, flakes
  • 10 fresh sage leaves, coarsely chopped or torn
  • 1/2 cup finely grated pecorino Romano cheese, plus more for serving
  • 1/2 teaspoon freshly ground black pepper
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Kasha Varnishkes

Other Ideas:
Jewish, Kasha, Side dishes
Ingredients
  • 7 tablespoons unsalted butter or vegetable oil
  • 1 large onion, finely chopped
  • Coarse salt and freshly ground pepper
  • 8 ounces white button mushrooms, trimmed and sliced
  • Nonstick cooking spray
  • 1 (13-ounce) box kasha, whole or medium grain
  • 1 large egg
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 8 ounces farfalle pasta, cooked
  • 1 tablespoon finely chopped fresh flat-leaf parsley
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Rigatoni Portofino

Ingredients
  • 1 cup pine nuts
  • 1 cup finely grated Parmesan cheese, plus more for serving
  • 10 fresh parsley leaves
  • Coarse salt
  • 1 1/4 cups olive oil
  • 2 cups packed fresh basil leaves
  • Two 28-ounce cans whole peeled tomatoes, chopped
  • 8 ounces onions, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • Pinch of sugar
  • 1 pound rigatoni
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Orzo with Peas and Mint

Other Ideas:
Mint, Orzo, Peas, Side dishes
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Pasta with Beet Greens, Blue Cheese, and Hazelnuts

Time:25 mins
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