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Pasta and noodles

Explore 707 recipes, 44 articles, 54 galleries, 369 videos, and more

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Orecchiette with Sausage and Roasted Peppers

Time:40 mins
Ingredients
  • 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • Coarse salt and ground pepper
  • 1 pound orecchiette or other short pasta
  • 2 teaspoons olive oil
  • 1 pound sweet Italian sausage, removed from casings
  • 1 tablespoon butter, cut into small pieces
  • 1/3 cup grated Parmesan cheese
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Fettuccine with Leeks and White Beans

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 pound leeks (about 1 bunch), sliced and cleaned
  • Coarse salt and ground pepper
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, (3 1/2 cups)
  • 1/2 teaspoon dried sage
  • 12 ounces fettuccine
  • 2 tablespoons fresh lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 1/4 cup coarsely chopped fresh parsley, (optional)
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Rice Noodles with Cilantro Pesto

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Pasta e Fagioli

Ingredients
  • 8 ounces dried great northern beans (1 1/4 cups)
  • 1 tablespoon unsalted butter
  • 2 ribs celery, strings removed, cut into 1/4-inch dice
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 1 1/2 teaspoons finely chopped garlic (2 large cloves)
  • 2 tablespoons finely chopped rosemary
  • 4 ounces orechiette pasta
  • 1 medium Yukon gold potato (about 6 ounces), peeled
  • 2 whole canned tomatoes, seeded and roughly chopped
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup fresh packed parsley leaves
  • 5 large fresh sage leaves
  • 6 tablespoons freshly grated Parmesan cheese
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Spaghetti and Meatballs

Time:1 hour
Ingredients
  • 1 medium onion, grated (1 cup)
  • 4 teaspoons Italian seasoning
  • 1/4 cup grated Parmesan cheese, plus more for serving (optional)
  • 1/4 cup plain dried breadcrumbs
  • 1 large egg
  • Coarse salt and ground pepper
  • 1 pound ground beef sirloin
  • 1 tablespoon olive oil
  • 1 medium carrot, grated
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 12 ounces spaghetti
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Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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Sausage-and-Pepper Meatballs

Time:45 mins
Ingredients
  • Coarse salt
  • 3/4 pound spaghetti
  • 1 tablespoon olive oil
  • 1 medium yellow onion, halved lengthwise and cut into 1/4-inch slices
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 1 can (28 ounces) whole peeled tomatoes, pureed, or 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 1 pound ground pork
  • 3/4 teaspoon fennel seed, crushed
  • Grated Parmesan, for serving
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Herbed Egg Noodles

Time:15 hours
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Sriracha Marinara and Meatballs

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork
  • 1 pound ground white-meat turkey
  • 1 small yellow onion, diced small
  • 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
  • 2 garlic cloves, roughly chopped
  • 1/3 cup plain dried breadcrumbs
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 large egg whites
  • 1/4 cup Sriracha sauce
  • 3/4 teaspoon dried oregano
  • 1 pound spaghetti or other long pasta
  • Coarse salt and ground pepper
  • 1/2 cup fresh parsley leaves, roughly chopped, for serving
  • Nonstick cooking spray
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Farfalle with Salmon, Mint, and Peas

Time:30 mins
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