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Pasta and noodles

Explore 731 recipes, 44 articles, 49 galleries, 442 videos, and more

Orecchiette with Broccoli Rabe, Oregano, and Lemon

Time:30 mins
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Campanelle with Fresh Arugula and Peas

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Antipasti Pasta Salad

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short twisted pasta, such as campanelle
  • 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces
  • 2 jarred roasted red peppers, drained and cut into 1/2-inch strips
  • 8 large pitted green olives, sliced crosswise
  • 1/2 small red onion, thinly sliced lengthwise
  • 2 ounces thinly sliced salami, slices halved or quartered if large
  • 2 tablespoons red-wine vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 cup lightly packed fresh parsley leaves
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Pasta with Tomatoes, Squashes, and Blossoms

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Gemelli with Cauliflower, Bacon, and Sage

Time:40 mins
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Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
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Spicy Orecchiette with Broccoli

Time:30 mins
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Bow-Ties with Peas and Ham

Time:20 mins
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Pappardelle Pasta with Mushrooms and Brussels Sprouts

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound egg pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1 cup small brussels sprouts, thinly sliced lengthwise
  • 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces
  • 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced
  • 1 teaspoon finely chopped oregano
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Spaghetti with Garlic Three Ways

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