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Pasta and noodles

Explore 733 recipes, 44 articles, 49 galleries, 446 videos, and more

Gallo Ravioli

Ingredients
  • Oil, for baking sheet
  • 3 whole skinless boneless chicken breasts
  • Coarse salt and freshly ground black pepper
  • 2 bunches Swiss chard, leaves only
  • 2 pound ricotta cheese
  • 2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 5 large eggs, beaten
  • 1 teaspoon freshly ground white pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 4 1/2 pounds fresh pasta sheets
  • All-purpose flour, for ravioli board
  • Marie's Pasta Sauce
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Pasta with Squash and Bacon

Ingredients
  • 4 ounces bacon, (about 5 strips) cut into 3/4-inch pieces
  • 1 medium onion, diced
  • 1 clove garlic, smashed with the flat side of a large knife
  • 1 1/2 pounds butternut squash, peeled and seeded, flesh cut into 3/4-inch pieces
  • Salt and freshly ground pepper
  • 1 1/2 cups low-sodium canned chicken broth
  • 1/2 pound corkscrew-shape pasta, such as fusilli or rotini
  • 1/4 cup finely grated Parmesan cheese
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Caramelized Garlic and Shallot Pasta

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds (about 15 medium) shallots, sliced crosswise into 1/4-inch rings
  • 1 cup peeled garlic cloves (about 3 heads), large cloves halved lengthwise
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt, plus more for water
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 13 ounces ruffle-shaped pasta
  • Fresh basil leaves, for garnish
  • Parmigiano-Reggiano cheese, for garnish
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Pasta with Ham and Mushrooms

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Spicy Duck Meatballs with Mint Cavatelli

Other Ideas:
Duck, Eggs, Main course, Meatballs, Mint
Ingredients
  • 3 teaspoons olive oil
  • 1 onion, very finely chopped
  • 5 cloves garlic, very finely chopped
  • 1 pound ground duck
  • 1 tablespoon coarsely chopped basil
  • 2 tablespoons chile sauce such as sriracha or sambal
  • 1/4 cup panko
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 3 shallots, sliced crosswise
  • 2 plum tomatoes, chopped
  • 1/2 cup white wine
  • 8 cups Brown Chicken Stock
  • 8 sprigs fresh thyme
  • Mint Cavatelli, cooked
  • 1 cup water spinach
  • 4 tablespoons butter, cut into small pieces
  • 4 teaspoons chopped mint
  • 4 teaspoons chopped chives
  • Freshly grated Parmesan cheese, for serving
  • 4 quail eggs
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Gemelli With Sausage, Swiss Chard, and Pine Nuts

Time:35 mins
Ingredients
  • 1/3 cup pine nuts
  • 1 tablespoon olive oil
  • 3/4 pound mild Italian sausage, casings removed
  • 1 pound Swiss chard, tough stems removed, leaves cut into thin strips
  • 2 garlic cloves, minced
  • Salt and pepper
  • 1 pound gemelli, or other short pasta
  • 3/4 cup raisins, plumped in boiling water and drained
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
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Fideua Negra with Allioli Verde

Other Ideas:
Main course, Squid
Ingredients
  • 1 1/2 pounds cleaned calamari (bodies and tentacles), rinsed and dried
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cups fideo noodles or angel-hair pasta, broken into 2-inch pieces
  • 2 cups fish stock or clam juice
  • 4 sachets (4 teaspoons total) squid ink
  • 3 tablespoons unsalted butter
  • 2 shallots, grated on the fine holes of a box grater
  • 2 garlic cloves, grated on the fine holes of a box grater
  • 1 ripe tomato, grated on the coarse holes of a box grater
  • 1/4 teaspoon smoked sweet paprika
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Allioli Verde, for serving
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Pasta with Ricotta and Bottarga

Ingredients
  • Coarse salt
  • 1 pound short tubular pasta, such as malloreddus
  • 1 cup heavy cream
  • 1 cup sheep's milk ricotta cheese (or other creamy ricotta cheese)
  • 4 tablespoons grated bottarga
  • Freshly ground black pepper
  • 1 bunch fresh flat-leaf parsley, finely chopped
  • 2 tablespoons extra-virgin olive oil
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Corn, Tomato, and Basil Pasta

Ingredients
  • 1 pound medium shell pasta
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
  • 2 1/2 cups corn kernels (4 to 5 ears)
  • Freshly ground pepper
  • 1 large pinch red-pepper flakes
  • 1 pint cherry tomatoes, halved (or grape tomatoes)
  • 1/2 cup torn basil leaves
  • 1/2 cup fresh flat-leaf parsley, leaves
  • 1/4 cup freshly squeezed lemon juice
  • 4 ounces ricotta salata cheese, crumbled or shaved
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Cappellaci con Zucca

Ingredients
  • 1 tablespoon olive oil
  • 1 butternut squash (3 1/2 to 4 pounds), halved lengthwise and seeded
  • 1 1/4 cups freshly grated Parmigiano-Reggiano cheese, plus more for garnish
  • 2 amaretti cookies, preferably Lazzaroni, finely crushed
  • Freshly ground black pepper
  • Pinch of freshly ground nutmeg
  • 1 1/4 pounds pasta sheets
  • 1/2 cup (1 stick) unsalted butter
  • Coarse salt
  • 12 slices prosciutto, thinly sliced
  • 1/4 cup hazelnuts, roasted, peeled, and finely chopped
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