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Pasta and noodles

Explore 730 recipes, 44 articles, 49 galleries, 425 videos, and more

Pasta with Broccoli Rabe and Sausage

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound broccoli rabe, trimmed and washed
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed and peeled
  • 2 shallots, crushed and peeled
  • 8 ounces sweet Italian sausage, casing removed
  • 1 1/2 cups canned low-sodium chicken stock
  • 1/2 pound pasta, such as campanelle
  • 1/8 teaspoon crushed red-pepper flakes
  • 1/2 cup freshly grated Grana Padana cheese
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Tagliatelle with Prosciutto and Asparagus

Ingredients
  • 1 pound Fresh Pasta, made through Step 5 in recipe
  • All-purpose flour, for dusting
  • 1 pound asparagus, trimmed
  • 1 tablespoon salt
  • 1 teaspoon olive oil
  • 4 ounces prosciutto, or ham, cut into pieces
  • 2 tablespoons fresh sage leaves, thinly sliced
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 ounces Parmesan cheese (optional)
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Perciatelli with Garlic, Walnuts, and Tomatoes

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 3 large cloves garlic, peeled
  • 3/4 cup finely chopped flat-leaf parsley
  • 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick
  • 2 tablespoons breadcrumbs, toasted
  • 2 tablespoons finely chopped walnuts
  • Pinch of red-pepper flakes
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Orecchiette with Broccoli Rabe

Time:25 mins
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Baked Pasta with Spinach, Ricotta, and Prosciutto

Time:50 mins
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Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
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Minestrone

Ingredients
  • 2 teaspoons olive oil
  • 1 medium yellow onion, finely diced
  • 1 medium shallot, finely diced
  • 3 cloves garlic, minced
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh marjoram
  • 2 tablespoons finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1 stalk celery, cut into 1/4-inch pieces
  • 2 medium carrots, (about 5 ounces), peeled and cut into 1/2-inch pieces
  • 1 eggplant, (about 14 ounces), cut into 1/2-inch pieces
  • 1 red bell pepper, (about 7 ounces), cut into 1/2-inch pieces
  • 1 zucchini, (about 8 ounces), cut into 1/2-inch pieces
  • 8 cups Homemade Chicken Stock, or low-sodium canned
  • 2 fourteen-and-a-half-ounce cans whole peeled tomatoes
  • 1 cup canned cranberry beans, drained and rinsed
  • 6 ounces colored pasta shells, cooked
  • Parmesan cheese, for garnish (optional)
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Macaroni with Beef

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Perciatelli with Zucchini and Breadcrumbs

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Orecchiette with Mushrooms, Radicchio, and Gorgonzola

Ingredients
  • Coarse salt
  • 1/2 pound orecchiette (ear-shaped pasta) or conchiglie (medium shells)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium shallot, minced (about 1/4 cup)
  • 1/4 teaspoon red-pepper flakes
  • 8 ounces assorted mushrooms, such as cremini, shiitake, and oyster, stemmed and cut into 1/4-inch-thick slices
  • 1/4 cup dry white wine
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/4 teaspoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice (from about 1 lemon)
  • 1/2 head radicchio, sliced crosswise into thin strips (about 2 cups)
  • 2 ounces Gorgonzola cheese, crumbled
  • Freshly ground pepper, to taste
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