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Pasta and noodles

Explore 730 recipes, 44 articles, 49 galleries, 425 videos, and more

Pasta with Snap Peas, Basil, and Spinach

Time:25 mins
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Tagliatelle Contadina with Silvano

Ingredients
  • 4 fresh sage leaves
  • 2 sprigs fresh rosemary
  • 3 hot Italian sausages (4 ounces each)
  • 3 sweet Italian sausages (4 ounces each)
  • 3 tablespoons olive oil
  • 3/4 cup, plus 2 tablespoons heavy cream
  • 3 plum tomatoes, cut into 1/4-inch dice, juice reserved
  • 1/4 cup defrosted frozen peas or blanched fresh peas
  • 2 teaspoons unsalted butter
  • Fine sea salt and freshly ground pepper
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pound fresh tagliatelle
  • 1/4 teaspoon crushed red-pepper flakes
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Butternut-Squash Pasta Sauce

Time:1 hour
Ingredients
  • 1 medium butternut squash (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rubbed sage
  • Coarse salt and ground pepper
  • 5 cloves garlic, peel on
  • 1 cup half-and-half
  • Pasta (such as cheese ravioli or any short pasta), for serving
  • Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage
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Pasta with Chicken, Tomato, and Feta

Time:15 mins
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Tomato and Basil Pasta

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Gemelli with Tomatoes, Olives, and Ricotta

Ingredients
  • Coarse salt
  • 8 ounces gemelli (or fusilli or penne)
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 10 sun-dried tomatoes in oil, drained
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons salt-packed capers, rinsed
  • 2 garlic cloves, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/2 cup grape tomatoes, quartered
  • 1/3 cup Kalamata olives, pitted and halved
  • 1/3 cup fresh basil, torn
  • Fresh ricotta cheese, for serving
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Pasta and Cheese Frittata

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Pasta with Fresh Tomatoes and Pine Nuts

Time:15 mins
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Creamy Fusilli with Yellow Squash and Bacon

Time:35 mins
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Tomato-Salsa Pasta Salad

Ingredients
  • 10 ounces (1 pint container) red cherry tomatoes, halved
  • 10 ounces (1 pint container) yellow cherry tomatoes, halved
  • 10 ounces (1 pint container) green cherry tomatoes, halved
  • 1 jalapeno chile, seeded and minced
  • 2 limes, juiced, plus more to taste
  • 1 small red onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/3 cup chopped fresh cilantro
  • 1 pound orecchiette (or other short pasta)
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