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Pasta and noodles

Explore 707 recipes, 44 articles, 54 galleries, 369 videos, and more

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Pasta with Chicken, Tomato, and Feta

Time:15 mins
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Tomato and Basil Pasta

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Gemelli with Tomatoes, Olives, and Ricotta

Ingredients
  • Coarse salt
  • 8 ounces gemelli (or fusilli or penne)
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 10 sun-dried tomatoes in oil, drained
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons salt-packed capers, rinsed
  • 2 garlic cloves, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/2 cup grape tomatoes, quartered
  • 1/3 cup Kalamata olives, pitted and halved
  • 1/3 cup fresh basil, torn
  • Fresh ricotta cheese, for serving
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Pasta and Cheese Frittata

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Pasta with Fresh Tomatoes and Pine Nuts

Time:15 mins
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Creamy Fusilli with Yellow Squash and Bacon

Time:35 mins
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Tomato-Salsa Pasta Salad

Ingredients
  • 10 ounces (1 pint container) red cherry tomatoes, halved
  • 10 ounces (1 pint container) yellow cherry tomatoes, halved
  • 10 ounces (1 pint container) green cherry tomatoes, halved
  • 1 jalapeno chile, seeded and minced
  • 2 limes, juiced, plus more to taste
  • 1 small red onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/3 cup chopped fresh cilantro
  • 1 pound orecchiette (or other short pasta)
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Gemelli with Yellow Squash, Peas, and Basil

Time:25 mins
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Pasta with Mixed Mushrooms and Thyme

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces gemelli or other short twisted pasta
  • 1 ounce dried porcini mushrooms (about 1 cup), rinsed in cold water
  • 4 tablespoons butter
  • 1 shallot, minced
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 10 ounces button mushrooms, trimmed and thinly sliced
  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup grated Parmesan, plus more for serving
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Orecchiette with Chicken Sausage and Broccoli Rabe

Time:35 mins
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