This recipe gets the all-around gold medal for ease of preparation, popularity, AND deliciousness. (Yes, I've been watching too much Olympics. Wait -- why wasn't I eating this WHILE I was watching the Olympics?) You don't need to wait four years for the next Winter Olympics to make this dish. In fact, make it tonight; you won't regret it.
When it comes to eating light, I refuse to compromise any flavor. These turkey meatballs are much lower in fat than those made with beef or pork-- and are super savory and delicious thanks to the addition of mushrooms. Try this hearty dinner on top of whole-wheat pasta or spaghetti squash for an even healthier meal.