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Pasta and noodles

Explore 730 recipes, 44 articles, 49 galleries, 425 videos, and more

Pasta with Snap Peas, Basil, and Spinach

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Lemony Pasta with Goat Cheese and Spinach

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Eggplant and Radicchio Pasta

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Stovetop Chili Mac

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Herbed Ricotta Pasta with Corn and Zucchini

Other Ideas:
Corn, Ricotta, Zucchini
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Dry Pasta with Tuna and Caper Sauce

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Homemade Cavatelli

Time:1 hour 10 mins
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Campanelle with Zucchini, Ham, Yogurt, and Scallions

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Cavatelli with Beets and Swiss Chard

Ingredients
  • 5 or 6 good-quality slices white bread
  • 2 tablespoons chopped plus 1 teaspoon fresh rosemary, plus 1 sprig
  • 1/2 cup extra-virgin olive oil, plus more to taste
  • 8 ounces chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch thick)
  • 2 pounds beets, greens removed
  • 2 tablespoons plus 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 1 pound red Swiss chard
  • 1 pound dried cavatelli, or orechiette
  • 6 to 8 cloves garlic, thinly sliced
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Pasta Rags With Confit, Beets and Vegetables Pt. 2

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