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Swedish meatballs

Explore 2 recipes, 5 videos, and more

Swedish Meatballs and Pickled Cucumbers, Pt. 1

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Swedish Meatballs and Pickled Cucumbers, Pt. 2

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Swedish Meatballs

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How to Make Swedish Meatballs

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Traditional Swedish Meatballs

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Swedish Meatballs

Time:55 mins
Ingredients
  • 8 ounces each ground sirloin and ground pork
  • 1 (about 1/2 cup) small onion, coarsely chopped in a food processor
  • 1/2 cup sour cream
  • 1 large egg, lightly beaten
  • 3 tablespoons fine dry breadcrumbs
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vegetable oil
  • 2 tablespoons dry red wine
  • 2 tablespoons all-purpose flour
  • 2 cups homemade or low-sodium store-bought beef stock
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Swedish Meatballs

Time:2 hours
Ingredients
  • 2 large eggs, lightly beaten
  • Pickled Beets
  • 2 cups heavy cream
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • Quick-Pickled Cucumbers
  • Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon freshly ground pepper
  • 2 1/2 pounds ground beef
  • 1/4 pound ground pork
  • 1/4 pound ground veal
  • 1 cup finely ground fresh breadcrumbs
  • 1 1/2 cups boiled, peeled, and mashed potatoes (from 1 1/2 pounds russet potatoes; use a ricer for best results)
  • 1/4 cup grated onion (from 1 small onion)
  • 1 tablespoon extra-virgin olive oil
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