No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roast chicken

Explore 21 recipes, 2 articles, 12 galleries, 39 videos, and more

Coconut-Lime Chicken with Thai Garnishes

expand

Roasted Chicken with Celery Root and Red Onion

Other Ideas:
Celery root, Red onions
expand

Roast Chicken with Sourdough Stuffing

expand

Chicken with 40 Cloves of Garlic

expand

Perfect Roast Chicken

expand

Roast Chicken My Way with Parsley-Lemon Oil

Ingredients
  • One (3 1/2-pound) chicken, rinsed, patted dry, trimmed of excess fat or skin, wing tips discarded, cut into 8 serving pieces (for the roast chicken)
  • Coarse salt and freshly ground pepper, (for the roast chicken)
  • 3 tablespoons olive oil, (for the roast chicken)
  • 5 sprigs fresh rosemary
  • 5 sprigs fresh thyme (for the roast chicken)
  • Zest of 1/2 lemon, (for the roast chicken)
  • 1/2 bunch fresh parsley, leaves removed and finely chopped (for the parsley-lemon oil)
  • 1/2 cup extra-virgin olive oil (for the parsley-lemon oil)
  • Juice of 1/2 lemon, (for the parsley-lemon oil)
  • Coarse salt and freshly ground pepper, (for the parsley-lemon oil)
  • Basil-Chive Red Potato Mash
expand

Roast Chicken with Lemons and Fennel

Time:1 hour 15 mins
expand

Moroccan Roast Chicken with Preserved Lemon

expand

Roast Chicken and Cheesy Corn

expand

Roast Chicken Stuffed Under the Skin

expand

advertisement

advertisement

advertisement

advertisement