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Olives

Explore 224 recipes, 2 articles, 3 galleries, 98 videos, and more

Artichokes with Olives and Parmesan

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Spaghettini with Broccoli Rabe Pesto, Calamari and Ligurian Olives

Ingredients
  • 1 pound broccoli rabe, trimmed
  • 4 cloves garlic
  • 1/2 cup toasted pine nuts
  • Coarse salt and freshly ground black pepper
  • 3/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • Pinch of crushed red pepper flakes
  • 1/2 pound calamari, cleaned and thinly sliced crosswise
  • 1/2 cup Ligurian olives, pitted
  • 1/4 cup dry white wine
  • 1 pound spaghettini
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Grilled Halloumi Cheese

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Olives Tart

Ingredients
  • 1/2 pound unsalted butter, chilled and cut into small pieces, plus 2 tablespoons
  • 1 Spanish onion, thinly sliced
  • 1 recipe Figs Pizza Dough
  • 3 tablespoons chopped mixed fresh herbs, such as rosemary, sage, oregano, thyme, and flat-leaf parsley
  • 6 teaspoons olive oil
  • 1/2 cup Black Olive Paste
  • 1 cup assorted black and green olives, pitted
  • 2/3 cup crumbled goat cheese
  • 6 to 8 anchovy fillets, roughly chopped
  • Freshly ground black pepper
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Grilled Flank Steak with Olive and Herb Sauce

Time:1 hour 35 mins
Ingredients
  • 2 flank steaks (3 1/2 to 4 pounds total)
  • 2 tablespoons plus 2/3 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 6 ounces mixed pitted brine-cured olives, chopped (1 1/2 cups)
  • 1/2 cup chopped peperoncini, plus 1/3 cup reserved juice
  • 2/3 cup chopped fresh flat-leaf parsley leaves, plus 3 tablespoons finely chopped parsley stems (from 1 small bunch)
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Chicken with Olives, 1

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Fennel Salad

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Matt Tropeano Cooks, 2

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Matt Tropeano Cooks, 1

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