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Olives

Explore 221 recipes, 2 articles, 1 gallery, 88 videos, and more

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Olive-Rosemary Martini

Other Ideas:
Gin, Martinis, Rosemary, Vermouth
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Greek Salad

Ingredients
  • 1 large sweet onion, thickly sliced
  • Extra-virgin olive oil
  • Coarse salt and cracked black pepper
  • 1 large head iceberg lettuce, very thinly sliced
  • 1 1/2 pounds whole trimmed bulbs of fennel, sliced crosswise paper-thin
  • Roasted Bell Peppers, or 4 small store-bought fire-roasted red bell peppers, cut into strips
  • 24 cherry or grape tomatoes, halved
  • 3/4 pound English cucumber, peeled, halved, seeded, and thickly sliced
  • 8 scallions, thinly sliced
  • 1 red onion, very thinly sliced
  • 1/2 cup small fresh dill leaves, coarsely chopped
  • 1/2 cup small fresh flat-leaf parsley leaves, coarsely chopped
  • 1 tablespoon dried Greek oregano
  • About 50 mixed green and black olives in brine and/or oil, pitted and halved
  • 16 whole caperberries
  • 3/4 cup Red Wine and Feta Vinaigrette
  • 2/3 cup crumbled feta cheese
  • 4 pepperoncini, sliced
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Chicken Breasts Stuffed with White Beans

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Hunter's Chicken Stew

Ingredients
  • 1 chicken (4 1/2 pounds), cut into 8 pieces, or one 4 1/2-pound package chicken parts
  • Coarse salt and freshly ground black pepper
  • 8 bay leaves
  • 2 sprigs fresh rosemary
  • 3 cloves garlic, 1 crushed, 2 sliced
  • 1 bottle (750 ml) Chianti
  • All-purpose flour, for dusting
  • 2 tablespoons olive oil
  • 6 anchovy fillets
  • 1/2 cup green or black olives, pitted
  • 1 can (28 ounces) plum tomatoes, crushed gently
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Radish Eyeballs

Other Ideas:
Radishes
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Mixed Olives with Caper Berries

Other Ideas:
Appetizers
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Artichokes with Olives and Parmesan

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Grilled Halloumi Cheese

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Spaghettini with Broccoli Rabe Pesto, Calamari and Ligurian Olives

Ingredients
  • 1 pound broccoli rabe, trimmed
  • 4 cloves garlic
  • 1/2 cup toasted pine nuts
  • Coarse salt and freshly ground black pepper
  • 3/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • Pinch of crushed red pepper flakes
  • 1/2 pound calamari, cleaned and thinly sliced crosswise
  • 1/2 cup Ligurian olives, pitted
  • 1/4 cup dry white wine
  • 1 pound spaghettini
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Olives Tart

Ingredients
  • 1/2 pound unsalted butter, chilled and cut into small pieces, plus 2 tablespoons
  • 1 Spanish onion, thinly sliced
  • 1 recipe Figs Pizza Dough
  • 3 tablespoons chopped mixed fresh herbs, such as rosemary, sage, oregano, thyme, and flat-leaf parsley
  • 6 teaspoons olive oil
  • 1/2 cup Black Olive Paste
  • 1 cup assorted black and green olives, pitted
  • 2/3 cup crumbled goat cheese
  • 6 to 8 anchovy fillets, roughly chopped
  • Freshly ground black pepper
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