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Chicken piccata

Explore 1 recipe, 5 videos, and more

Chicken Piccata

Other Ideas:
Chicken, Dairy, Dinner, Saute
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Chef Mark Strassman Shares Chicken Piccata Recipe

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Chicken Piccata

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Chicken Scaloppine and Piccata Sauce

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Simple Chicken Piccata

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Chicken Scaloppine with Piccata Sauce

Ingredients
  • 4 small boneless skinless chicken breast halves, about 1 to 1 1/4 pounds
  • 1 cup all-purpose flour, (spooned and leveled)
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup homemade chicken stock or canned low-sodium chicken broth
  • Juice of 1/2 lemon
  • 2 tablespoons capers, rinsed and drained
  • 1/4 cup chopped fresh flat-leaf parsley
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