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Chicken cacciatore

Explore 4 recipes, 12 videos, and more

Chicken Cacciatore

Ingredients
  • 3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces small white button mushrooms, sliced 1/4 inch thick
  • 1 small onion, peeled and sliced lengthwise 1/4 inch thick
  • 2 ribs celery, strings removed, sliced crosswise 1/4 inch thick
  • 2 small carrots, peeled and sliced diagonally 1/8 inch thick
  • 1 large clove garlic, minced
  • 1/4 cup dry white wine
  • 2 cups chopped canned tomatoes
  • 1/2 yellow bell pepper, sliced lengthwise 1/4 inch thick
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Olive-oil cooking spray
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Chicken Cacciatore with Crisp Polenta

Time:40 mins
Ingredients
  • 3 tablespoons olive oil
  • 8 skinless chicken thighs (about 3 pounds total)
  • Coarse salt and ground pepper
  • 10 ounces white mushrooms, trimmed and quartered
  • 1/4 cup all-purpose flour
  • 1 can (28 ounces) whole tomatoes in juice, broken up with a spoon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 medium onions, each cut into 8 wedges
  • 4 garlic cloves, sliced
  • 1/3 cup pitted green olives, halved
  • 1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds
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Chicken Cacciatore

Ingredients
  • 1 red bell pepper
  • 1 (3- to 4-pound) chicken, cut into 8 pieces
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced 1/4-inch thick
  • 1 onion, sliced into 1/4-inch strips
  • 2 cloves garlic, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup store-bought low-sodium chicken stock or broth
  • 1 (28-ounce) can whole peeled tomatoes, crushed
  • 1/3 cup pitted green olives, halved
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons sherry-wine vinegar
  • 1/4 cup freshly chopped flat-leaf parsley
  • Coarse salt and freshly ground black pepper
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Chicken Cacciatore with Cremini Mushrooms

Time:4 hours 15 mins
Ingredients
  • 1 whole chicken, cut into 10 pieces, skin removed
  • 8 ounces cremini mushrooms, quartered
  • 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 celery stalk, thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1 sprig fresh rosemary or 1/2 teaspoon dried
  • Coarse salt and ground pepper
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Chicken Cacciatore

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