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Chicken and dumplings

Explore 4 recipes, 21 videos, and more

Chicken and Dumplings

Ingredients
  • 5 tablespoons cold unsalted butter, divided
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1 1/4 cup all-purpose flour, divided
  • 3 cups chicken broth
  • 2 cups diced cooked chicken
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces
  • Salt and pepper
  • 1 teaspoon baking powder
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • 1/2 cup whole milk
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Chicken and Dumplings

Ingredients
  • 3 pounds chicken pieces (preferably breasts and thighs)
  • 1 medium yellow onion, chopped
  • 2 carrots, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, finely chopped
  • 2 dried bay leaves
  • 1 teaspoon dried thyme
  • 4 sprigs fresh parsley, plus more for garnish
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • Dash cayenne pepper
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
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Old-Fashioned Chicken and Dumplings

Ingredients
  • 1 large chicken (4 to 4 1/2 pounds), cut into quarters
  • Coarse salt and freshly ground pepper
  • 8 cups Scott's Chicken Stock
  • 1 medium onion, halved lengthwise
  • 2 ribs celery, preferably inner ribs, with leaves attached
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
  • 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 1/4 cup heavy cream
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Chicken and Dumplings Recipe

Time:1 hour
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, cut into 1-inch pieces
  • 5 medium carrots, cut crosswise into 1 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 cup (spooned and leveled) all-purpose flour
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons milk
  • 1 package (10 ounces) frozen peas
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Chicken and Dumplings2

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Chicken and Dumplings

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Chicken Paprikash and egg dumplings, Part 1

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Chicken Paprikash and Egg Dumplings, Part 2

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Slow Cooked Chicken and Dumplings

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Southern Chicken and Dumplings

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