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Mushrooms

Explore 426 recipes, 8 articles, 14 galleries, 212 videos, and more

Mushroom, Spinach, and Scallion Tart

Time:1 hour 45 mins
Ingredients
  • 1 pound mixed mushrooms, such as button and shiitake, stemmed and sliced 1/2 inch thick
  • 2 tablespoons olive oil, plus more for brushing
  • Coarse salt
  • 12 scallions, trimmed and cut into 2-inch pieces
  • 3 1/2 cups spinach (about 4 ounces), stemmed, washed, and shaken dry
  • 10 sheets frozen phyllo dough (14 by 9 inches each), thawed
  • 6 ounces fresh goat cheese (about 2/3 cup)
  • 3 large eggs
  • 1/3 cup low-fat milk
  • 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
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Warm Wheatberry Salad

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Soba Salad

Ingredients
  • 3 tablespoons safflower oil, divided
  • 1 large shallot, halved and thinly sliced crosswise (1/3 cup)
  • 3.5 ounces bunashimeji (beech mushrooms)
  • 9 ounces buckwheat noodles
  • 6 tablespoons soy sauce
  • 1/4 cup rice vinegar (seasoned)
  • 1 teaspoon sriracha
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced on the bias
  • 1/2 English cucumber, cut into 1 1/2-inch-long matchsticks
  • 2 tablespoons sesame seeds, toasted
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Chicken with Tomatoes and Mushrooms

Time:50 mins
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Savory Mushroom Bread Pudding

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Potato and Wild Mushroom Napoleons

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