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Mushrooms

Explore 426 recipes, 8 articles, 14 galleries, 211 videos, and more

Lamb Chops with Mint Sauce and Mushrooms

Time:30 mins
Ingredients
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • 1/4 cup fresh mint leaves, finely chopped
  • Coarse salt and ground pepper
  • 4 lamb rib chops (3 to 5 ounces each), fat trimmed from bones
  • 1 tablespoon butter
  • 8 ounces mixed mushrooms, shiitake stems discarded, all others trimmed, caps and stems coarsely chopped
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Cheddar Soup

Time:45 mins
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How to Grill Vegetables

Intensely flavorful and endlessly adaptble, grilled vegetables can be you best friend this ...
Other Ideas:
Grill, Roasted peppers
Intensely flavorful and endlessly adaptble, grilled vegetables can be you best friend this summer. Enjoy them hot, cold, or at room temperature, alongside meats, in a sandwich or frittata, or tossed with pasta. But not all vegetables are created equal -- some require precooking before they hit the grill. Check out this handy list before your next cookout and you'll be rewarded with tender, smoky result every time.
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King Ranch Chicken Tostadas

Time:20 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, halved and cut into 1/4-inch slices
  • 10 ounces mushrooms, such as button or cremini, trimmed and sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) diced tomatoes with green chiles, such as Ro-Tel, drained
  • 8 tostada shells
  • 3 cups diced or shredded cooked chicken (about 3/4 pound)
  • Shredded romaine lettuce, shredded Monterey Jack or crumbled Cotija cheese, and sour cream, for serving
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Brooke Shields, 2

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Brooke Shields, 1

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Stuffed Mushrooms

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Martha's Must Haves

Other Ideas:
Soba, Soups, Spinach
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Jimmy Bradley Cooks, 1

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