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Mushrooms

Explore 425 recipes, 8 articles, 14 galleries, 202 videos, and more

Classic Julia Child Boeuf Bourguignon

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Steak and Mushroom Pie, Part 1

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Grilled Summer Vegetable Gazpacho

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Emeril Lagasse Makes Vegetable Jambalaya

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Flat Roast Chicken and Vegetables

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How to Store Fresh Food, Part 1

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Bryan Sikora's Pan-Grilled Flatbread

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Polenta with Mushrooms, Asparagus, and Parmesan

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Roasted Portobello Caprese Salad

Ingredients
  • 8 portobello mushroom caps
  • 2 garlic cloves, halved
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 3 medium tomatoes, sliced 3/4 inch thick (8 slices total)
  • 1 bunch fresh basil
  • 8 ounces fresh mozzarella, sliced 1/2 inch thick (4 slices total)
  • 4 cups arugula
  • Toasted bread, for serving (optional)
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Introducing a Baby to Grownup Food

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