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Beef Wellington

Explore 1 recipe, 8 videos, and more

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Baked Beef Wellington and Asparagus Part 2

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Beef Wellington Tarts

Ingredients
  • 8 ounces beef tenderloin
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil
  • All-purpose flour, for dusting
  • 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, thinly sliced
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 2 ounces foie gras mousse (about 1/4 cup)
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Start Beef Wellington Part 1

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Emeril Lagasse Plates Manly Beef Wellington

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Beef Wellington Done with Pork Part 1

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How to Cook Beef Wellington Part 2

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How to Cook Beef Wellington Part 4

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