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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 665 videos, and more

Mom's Egg Salad Sandwich

Other Ideas:
Main course, Sandwiches
Ingredients
  • 8 large eggs
  • 1/2 cup finely chopped celery
  • 1/2 cup Olive Oil Mayonnaise
  • 1/4 teaspoon coarse salt
  • Freshly ground black or white pepper
  • 8 (1/4-inch-thick) slices rustic white bread
  • Thinly sliced red onion, for serving
  • Tomato slices, for serving
  • Garlic Dill Pickles, cut into wedges, for serving
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Shrimp and Vegetables with Garlic Mayonnaise

Time:45 mins
Ingredients
  • 2/3 cup mayonnaise
  • 1/4 cup plain yogurt
  • Juice of 1/2 lemon
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, chopped
  • 1/4 teaspoon paprika
  • 3/4 pound large red potatoes
  • Salt
  • 3/4 pound carrots, cut into sticks
  • 3/4 pound green beans, ends trimmed
  • 3/4 pound large shrimp, shelled and deveined
  • 4 hard-cooked eggs, peeled and quartered
  • Chopped fresh parsley
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Peach Buckle

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Turkey Meatloaf

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Breakfast Sandwich

Other Ideas:
Breakfast, Brunch, Eggs, Meat Dishes
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Soft- and Hard-Cooked Eggs

Soft-cooked eggs are classically served in a cocottier (or small egg cup) with toast points or ...
Soft-cooked eggs are classically served in a cocottier (or small egg cup) with toast points or soldiers for dipping into the luscious yolk. To make perfect hard-cooked eggs (without a greenish ring around the yolk), avoid boiling them for any length of time.
Source:Martha Stewart's Cooking School, Episode 101
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Baked Eggs and Tortillas In Creamy Tomato Sauce

Time:45 mins
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Omelet 101

Other Ideas:
101's, Eggs, Omelets, Whisk
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Denver Omelet Cups

Ingredients
  • 5 teaspoons unsalted butter
  • 4 cups frozen hash browns (1 pound), thawed
  • 6 large eggs, plus 2 large egg whites
  • Coarse salt and ground pepper
  • 1/2 small red onion, diced small
  • 1 small red bell pepper, stemmed, seeded, and diced small
  • 4 ounces ham steak
  • 3 ounces cheddar
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