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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

Spring Vegetable Hash with Fried Eggs

Ingredients
  • 1 1/4 pounds small red potatoes
  • 1/2 pound carrots, about 4, peeled
  • 2 teaspoons unsalted butter, plus more for frying eggs
  • 2 tablespoons olive oil
  • 1 large onion, about 3/4 pound, peeled and chopped
  • 3 red peppers, cut into 1/2-inch cubes
  • 1 tablespoon fresh thyme, or 1 teaspoon dried
  • 1 tablespoon fresh rosemary
  • 1/2 pound asparagus
  • 1 cup Homemade Chicken Stock, or low-sodium canned, or water
  • Coarse salt and freshly ground pepper
  • 8 large eggs
  • 1 scallion, green and white parts thinly sliced, for garnish
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Bibb Lettuce Salad with Horseradish Dressing

Time:20 mins
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Strata with Sausage and Sun-Dried Tomatoes

Time:1 hour 40 mins
Ingredients
  • 8 ounces Italian sausage (about 3), casings removed
  • 1 medium onion, chopped
  • 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first)
  • Unsalted butter, for baking dish
  • 8 large eggs
  • 1 cup milk
  • Coarse salt and freshly ground pepper
  • 6 to 8 ounces Italian bread, sliced 1/2 inch thick
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
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Eggs in Spicy Tomato Sauce

Time:35 mins
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Raspberry-Cream Pavlovas

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Eggs Stuffed with Anchovies and Tuna

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Poached Egg with Baked Yogurt and Watercress

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Zucchini Frittata

Time:55 mins
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Apricot Chiffon Pie

Ingredients
  • 1 3/4 pounds apricots, pitted and quartered
  • 3/4 cup plus 1/3 cup cold water
  • 1 1/2 cups sugar
  • 1/2 teaspoon coarse salt
  • Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)
  • 5 large eggs, separated
  • Pistachio-Shortbread Crust
  • Unsalted pistachios, chopped, for garnish
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Perfect Omelet

Other Ideas:
Main course, Omelets
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