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Eggs

Explore 1050 recipes, 1 project, 25 articles, 5 galleries, 655 videos, and more

Pasta Cake

Ingredients
  • Unsalted butter, for pan
  • Coarse salt
  • 1 pound ziti pasta
  • 1 roasted red pepper, stemmed, seeded, and coarsely chopped
  • One 16-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups ricotta cheese
  • 6 large eggs, lightly beaten
  • 4 basil leaves, torn
  • 3/4 cup freshly grated pecorino cheese
  • 1 clove garlic, minced
  • 1 pinch of freshly grated nutmeg
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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Spring-Vegetable Frittata

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Fried Rice with Shrimp and Snow Peas

Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 2 large eggs, beaten
  • 12 large shrimp (about 12 ounces), peeled and deveined, tails on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped lemongrass (yellow and pale green parts only)
  • 3 tablespoons minced garlic (about 4 large cloves)
  • 2 tablespoons minced fresh ginger (from one 2-inch piece)
  • 1/2 teaspoon finely chopped Thai chile
  • 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)
  • 1 cup snow peas, trimmed
  • 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)
  • 3 tablespoons soy sauce
  • 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)
  • Lime wedges, for squeezing
  • Garnish: scallions, thinly sliced lengthwise
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Buckwheat Crepes with Eggs, Ham, and Gruyere

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Giant Cheese Popovers

Other Ideas:
Gruyere, Popovers
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Puffy Maine Pancakes

Other Ideas:
Milk, New England, Pancakes
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Easy Eggs Florentine with Baby Spinach and Goat Cheese

Time:25 mins
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Eggs with Mushrooms and Spinach

Time:20 mins
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Spring Vegetable Hash with Fried Eggs

Ingredients
  • 1 1/4 pounds small red potatoes
  • 1/2 pound carrots, about 4, peeled
  • 2 teaspoons unsalted butter, plus more for frying eggs
  • 2 tablespoons olive oil
  • 1 large onion, about 3/4 pound, peeled and chopped
  • 3 red peppers, cut into 1/2-inch cubes
  • 1 tablespoon fresh thyme, or 1 teaspoon dried
  • 1 tablespoon fresh rosemary
  • 1/2 pound asparagus
  • 1 cup Homemade Chicken Stock, or low-sodium canned, or water
  • Coarse salt and freshly ground pepper
  • 8 large eggs
  • 1 scallion, green and white parts thinly sliced, for garnish
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Bibb Lettuce Salad with Horseradish Dressing

Time:20 mins
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