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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

The Eggie

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Huevos Rancheros

Time:20 mins
Ingredients
  • 4 (8-inch) flour tortillas
  • 3 tablespoons canola oil
  • 10 large eggs
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • Sauce Rancheros
  • 1 cup shredded Monterey Jack cheese
  • Diced avocado, sour cream, and chopped fresh cilantro, for garnish
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Caramel Souffle

Other Ideas:
Cream, Dessert, French, Souffle
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Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
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Breakfast Burrito

Ingredients
  • Sara's Herb Cream Cheese
  • Sara's Roasted Plum Tomatoes
  • Sara's Salad Greens Mixture
  • Sara's Scrambled Eggs
  • 4 twelve-inch spinach tortillas
  • Extra-virgin olive oil
  • 8 ounces smoked salmon
  • 8 tablespoons alfalfa sprouts
  • 1 small bunch basil, minced, for garnish
  • 4 scallions, white part only, julienned, for garnish
  • 1/2 small red onion, thinly sliced, for garnish
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Frisee Lardon with Poached Eggs

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Asparagus and Mint Frittata

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Potato-Leek Frittata

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
  • 2 cups cooked, cubed, peeled potato
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup part-skim ricotta
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Simple Supper: Spanish Tortilla with Chorizo

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Panettone

Ingredients
  • 1/4 cup marcona almonds, plus more for garnish
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 3 tablespoons and 1 teaspoon high-gluten flour
  • 1/4 cup blanched hazelnuts
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 18 medium egg yolks, room temperature
  • 1/3 cup plus 3 tablespoons pearl sugar
  • 2 1/2 teaspoons salt
  • 1/2 cup Yeast Starter, plus 1 tablespoon
  • 1/3 cup plus 3 1/2 teaspoons maizena or cornstarch
  • 3 medium egg yolks, room temperature
  • 2 1/2 cups plus 1 1/2 teaspoons high-gluten flour
  • 2 medium egg whites, room temperature
  • 1/2 cup plus 2 tablespoons and 1/2 teaspoon all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 vanilla beans, split
  • Roasted almonds, for garnish
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for bowl
  • Confectioners' sugar, for garnish
  • 1 tablespoon olive oil
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter, room temperature
  • 2 2/3 cups chopped Agrimontana candied orange peel
  • All-purpose flour
  • 1 1/2 cups golden raisins
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