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Eggs

Explore 1051 recipes, 1 project, 25 articles, 5 galleries, 658 videos, and more

Eggs Benedict with Easy Hollandaise

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Family-Style Rolled Omelet with Spinach and Cheddar

Time:30 mins
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Deviled Eggs with Cucumber, Dill, and Capers

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Omelet with Asparagus, Greens, and Pecorino

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Frittata with Asparagus, Goat Cheese, and Herbs

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Stollen

Ingredients
  • 11 cups sifted all-purpose flour, plus more for kneading
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon freshly grated nutmeg
  • 2 ounces cake yeast or 3 packages active dry yeast
  • 2 cups milk, warmed
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, melted, more for bowl and brushing
  • 6 large eggs, lightly beaten
  • 15 ounces golden raisins, soaked in 1/2 cup orange juice
  • 10 ounces currants, soaked in 1/2 cup cognac
  • 1/4 pound chopped dried apricots
  • 1/2 pound diced candied citron
  • 1/4 pound diced candied orange peel
  • 10 ounces blanched almonds, coarsely chopped
  • Grated zest of 2 lemons
  • 14 ounces marzipan, quartered
  • 1/2 cup (1 stick) unsalted butter, room temperature, for brushing cakes
  • Superfine sugar, for dusting
Recipes Like This
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Panettone

Other Ideas:
Dried fruit, Italian, Pan sauce
Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 3 cups unbleached bread flour, plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks unsalted butter, room temperature
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • 1 cup diced candied (glazed) orange peel
  • 1 1/4 cups golden raisins
  • Vegetable oil, for bowl
  • Pearl sugar, for sprinkling, optional
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
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Banana-Apple Buckwheat Muffins

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Vanilla Sponge Cake

Ingredients
  • Unsalted butter, for pans
  • 3/4 cup all-purpose flour, plus more for pans
  • 3/4 cup cornstarch
  • 6 large eggs, separated
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup plus 6 tablespoons sugar
  • 1/4 teaspoon table salt
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