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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 665 videos, and more

Nobu's Scrambled Eggs Donburi

Time:20 mins
Ingredients
  • 8 ounces skinless salmon fillet, cut into 3/4-inch slices
  • Coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons finely diced onion (about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons cooking sake
  • 2 teaspoons extra-virgin olive oil
  • 1 cup Nobu's Perfect Japanese Rice
  • 1 sheet toasted nori
  • 2 teaspoons toasted sesame seeds, for garnish
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Waffles and Cappuccino

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Brown Butter Toffee Blondies

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Yellow Butter Cake

Other Ideas:
Dessert, Milk, Vanilla, Yellow cake
Ingredients
  • 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
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Fruitcake Biscotti

Time:1 hour 35 mins
Ingredients
  • 4 cups all-purpose flour (spooned and leveled)
  • 1 1/2 cups granulated sugar
  • 1/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 sticks cold unsalted butter, cubed
  • 4 large eggs plus 1 beaten large egg white, divided
  • 1 1/2 cups sliced blanched almonds
  • 1 cup candied citrus peel
  • 2 cups mixed dried fruit, diced small
  • Sanding sugar, for sprinkling
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Braised Leek and Egg Sandwich

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Mexican Egg Scramble

Ingredients
  • 18 corn tortillas or 1 bag salted tortilla chips
  • 1 tablespoon vegetable oil
  • 5 scallions (both white and green parts), chopped, or 1/2 cup chopped onion
  • 4 to 6 serrano or jalapeno chiles, minced
  • 1 large or 2 small tomatoes, coarsely chopped
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 dozen large eggs
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Eggs and Morels Baked In Cream

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Eggnog Mousse

Other Ideas:
Cream, Dessert, Mousse
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Panettone

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 14 ounces unbleached bread flour (about 3 cups), plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 10 ounces (2 1/2 sticks) unsalted butter, room temperature
  • 5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1 cup diced candied (glazed) orange peel (nutsonline.com)
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • Vegetable oil, for bowl
  • 2 teaspoons best-quality unsweetened cocoa powder
  • Pearl sugar, for sprinkling (optional; kingarthurflour.com)
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
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