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Eggs

Explore 1051 recipes, 1 project, 25 articles, 5 galleries, 662 videos, and more

Rhubarb Meringue Pie

Other Ideas:
Dessert, Pate sucree, Pies, Rhubarb
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Lentils with Egg and Greens

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Poached Eggs

Other Ideas:
Make-ahead, Poached eggs
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Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs

Time:35 mins
Ingredients
  • 1/4 pound piece slab bacon or thick-cut sliced bacon, cut into 1/4-by-1-inch pieces (lardons)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons pan juices from Roast Spatchcocked Lemon Chicken (or 1 tablespoon lemon juice and 1 tablespoon extra-virgin olive oil)
  • 1 head escarole, trimmed, leaves torn into large pieces, washed well, and spun dry (about 10 cups)
  • 2 cups shredded chicken from Roast Spatchcocked Lemon Chicken
  • 1 tablespoon white vinegar
  • 4 large eggs
  • Fried lemon peel (optional)
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Fried-Egg-and-Bacon Puff Pastry Squares

Time:1 hour 15 mins
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Poached Eggs

Other Ideas:
Poached eggs
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Open "Face" Egg Salad Sandwiches

Other Ideas:
Egg salad, Sandwiches
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Vegetable and Tofu Pad Thai

Time:30 mins
Ingredients
  • 8 ounces dried wide, flat rice noodles
  • 1/4 cup fresh lime juice, plus lime wedges for serving (3 limes)
  • 3 tablespoons soy sauce or fish sauce
  • 1 tablespoon chili sauce, such as Sriracha
  • 1 tablespoon packed dark-brown sugar
  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry
  • 2 medium carrots, peeled and shredded
  • 2 garlic cloves, minced
  • 8 scallions, white and green parts separated and thinly sliced
  • Coarse salt
  • 2 tablespoons roasted salted peanuts, chopped
  • 1/4 cup fresh cilantro leaves
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