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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 665 videos, and more

Old Bay Deviled Eggs

Time:45 mins
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Deviled Eggs

Ingredients
  • 3 tablespoons creme fraiche
  • 12 hard-boiled eggs
  • 1/2 cup roughly chopped fresh basil leaves
  • 3 tablespoons Homemade Mayonnaise, or prepared
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons Homemade Mayonnaise, or prepared
  • 1 teaspoon curry powder
  • 4 cornichons, minced (about 1 tablespoon)
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Ratatouille with Poached Eggs

Ingredients
  • 1 large eggplant (about 1 pound), cut into 3/4-inch chunks
  • Coarse salt and freshly ground pepper
  • 2 large tomatoes, cut into 3/4-inch chunks
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons chopped fresh thyme, plus leaves for garnish
  • 1 tablespoon chopped fresh oregano
  • 1 medium onion, halved and sliced 1/4 inch thick (3 cups)
  • 4 garlic cloves, thinly sliced
  • 2 zucchini (1 pound), cut into 3/4-inch chunks
  • 2 yellow bell peppers (14 ounces), stems, ribs, and seeds removed, cut into 3/4-inch chunks
  • 8 slices rustic bread
  • 8 large eggs
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Rhubarb Meringue Pie

Other Ideas:
Dessert, Pate sucree, Pies, Rhubarb
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Lentils with Egg and Greens

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Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs

Time:35 mins
Ingredients
  • 1/4 pound piece slab bacon or thick-cut sliced bacon, cut into 1/4-by-1-inch pieces (lardons)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons pan juices from Roast Spatchcocked Lemon Chicken (or 1 tablespoon lemon juice and 1 tablespoon extra-virgin olive oil)
  • 1 head escarole, trimmed, leaves torn into large pieces, washed well, and spun dry (about 10 cups)
  • 2 cups shredded chicken from Roast Spatchcocked Lemon Chicken
  • 1 tablespoon white vinegar
  • 4 large eggs
  • Fried lemon peel (optional)
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Poached Eggs

Other Ideas:
Make-ahead, Poached eggs
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