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Eggs

Explore 1050 recipes, 1 project, 25 articles, 5 galleries, 655 videos, and more

Lucinda's Bloodshot One Eye

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California Cobb Salad

Ingredients
  • 1 tablespoon Dijon mustard
  • 1 head romaine lettuce, washed, dried, and chopped
  • 1 head butter lettuce, washed, dried, and chopped
  • 1/4 cup red-wine vinegar
  • 2 8-ounce chicken breasts, poached or grilled
  • 2 teaspoons Worcestershire sauce
  • 6 strips bacon, cooked crisp and chopped
  • 1 garlic clove
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon coarse salt
  • 4 hard-boiled eggs, peeled and quartered lengthwise
  • 1/2 cup extra-virgin olive oil
  • 1 avocado, peeled and chopped
  • 1/4 teaspoon ground black pepper
  • 4 ounces Roquefort cheese, crumbled
  • 1/4 cup fresh chives, chopped
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Huevos Rancheros

Ingredients
  • 2 medium tomatoes, peeled and coarsely chopped
  • 2 small shallots, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil, plus more if necessary
  • 2 eight-inch flour tortillas
  • 2 large eggs
  • Fresh cilantro leaves, for garnish
  • 1 jalapeno pepper, seeded and finely chopped, for garnish
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Egg and Watercress Sandwiches

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Chanterelle and Egg Sandwiches

Time:10 mins
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Vegetable Bibimbap

Time:45 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 5 ounces baby spinach (5 cups)
  • 2 1/4 teaspoons vegetable oil
  • 3 carrots, cut into thin matchsticks
  • 1 garlic clove, thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 3/4 pound shiitake mushrooms, trimmed, thinly sliced
  • 1 English cucumber, cut into thin matchsticks
  • 2 tablespoons soy sauce
  • 4 large eggs
  • 4 teaspoons toasted sesame oil
  • Sriracha sauce, for serving
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Fried Eggs with Greens and Mushrooms

Time:15 mins
Ingredients
  • For the Sage-Chile Butter (optional)
  • 4 tablespoons unsalted butter
  • 1 tablespoon small sage leaves
  • 1/4 teaspoon crushed red-pepper flakes
  • For the Eggs and Greens
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces white button or cremini mushrooms, sliced
  • Coarse salt
  • 2 garlic cloves, thinly sliced
  • 6 cups cooking greens (cut into 3/4-inch-wide ribbons), such as collard, mustard, or kale
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • Garnish: finely grated Parmesan cheese
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Chopped Egg and Garlic Vinaigrette

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Green Beans with Tomatoes, Olives, and Eggs

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Squash-Blossom Frittata

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