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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 665 videos, and more

Semifreddo with Dried Cherries

Time:1 hour 40 mins
Ingredients
  • 1/3 cup freshly made strong espresso or coffee, hot
  • 1/4 cup kirsch (cherry liqueur)
  • 1/2 cup sugar
  • 1/4 cup sugar
  • Zest of 1/4 lemon, in strips
  • 1 cup fresh ricotta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon amaretto
  • 1/2 tablespoon grated lemon zest
  • 1/4 teaspoon coarsely ground black pepper
  • Pinch of salt
  • 2 cups (1/2 pound) dried cherries
  • 3 large eggs, at room temperature, yolks and whites separated
  • 6 crisp amaretti cookies
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Asparagus Mimosa

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Orange Croissant French Toast

Ingredients
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 2 tablespoons Grand Marnier
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • Grated zest of 1 orange
  • 4 ounces cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 6 croissants, preferably day-old
  • 1/2 cup orange marmalade, plus more for serving if desired
  • 2 tablespoons unsalted butter, plus more for serving if desired
  • 2 tablespoons vegetable oil
  • Orange Syrup
  • 2 oranges, segmented (optional)
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Hard-Cooked Eggs with Seasoned Salts

Time:40 mins
Other Ideas:
Appetizers
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Baked Pears with Cream

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Swiss Chard, Mushroom, and White-Cheddar Quiche

Ingredients
  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 3 tablespoons unsalted butter
  • 2 2/3 cups all-purpose flour, plus more for surface
  • 1 pound cremini mushrooms, thinly sliced
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 1 large egg, plus 1 large egg yolk
  • 2 large garlic cloves, minced
  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 1/4 cup plus 3 tablespoons ice water
  • 9 large eggs
  • Vegetable oil cooking spray
  • 3 1/4 cups half-and-half
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
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Citrus Bars

Time:2 hours 15 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon sugar
  • 1/2 cup fresh grapefruit juice (from 1 grapefruit)
  • 2 tablespoons finely grated orange zest, plus 1/2 cup orange juice (from 1 orange)
  • 1/2 teaspoon coarse salt
  • 2 tablespoons finely grated lemon zest, plus 1/2 cup lemon juice (from 3 lemons)
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1 3/4 cups granulated sugar
  • 5 large eggs, lightly beaten
  • Confectioners' sugar, for dusting
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Breakfast Egg Salad

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Potato-and-Onion Frittata

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Gruyere Popovers

Time:1 hour
Other Ideas:
Bread course, Gruyere, Popovers
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