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Eggs

Explore 1033 recipes, 1 project, 25 articles, 7 galleries, 603 videos, and more

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Emeril's Breakfast-in-Bed Baked Eggs

Time:40 mins
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Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
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Vegetable Frittata with Roasted Potatoes and Garlic

Time:40 mins
Ingredients
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 4 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 medium red onion, diced medium
  • 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces
  • Reserved roasted broccoli
  • 1 tomato, cut into 1/2-inch pieces
  • 1 cup grated Parmesan
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Baked Eggs in Chunky Tomato Sauce

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 large bell peppers (red, yellow, or orange), stemmed, seeded, and diced small
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes
  • 2 1/2 ounces baby spinach (2 1/2 cups)
  • Red-pepper flakes (optional)
  • Coarse salt and ground pepper
  • 8 large eggs
  • 4 ounces goat cheese, crumbled (1/2 cup)
  • 2 tablespoons chopped fresh cilantro
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Frisee Salad with Hard-Cooked Eggs

Time:20 mins
Ingredients
  • 1 shallot, minced
  • 2 heads frisee, trimmed (about 8 cups)
  • 2 tablespoons red-wine vinegar
  • 1 head red endive or radicchio di Treviso, sliced lengthwise 1/2 inch thick
  • 2 teaspoons Dijon mustard
  • 3 tablespoons tarragon leaves
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3 large eggs, hard-cooked, peeled, and quartered
  • Coarse salt and freshly ground pepper
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Shiitake and Egg Tart

Time:1 hour
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 3/4 pound shiitake mushrooms, stemmed and large ones halved
  • 1 tablespoon chopped fresh tarragon leaves, plus more for serving
  • Coarse salt and ground pepper
  • 6 large eggs
  • Grated Parmesan, for serving
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Corn, Zucchini, and Pasta Frittata

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Frozen Lemon Souffle

Time:55 mins
Ingredients
  • 1 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 3/4 cup lemon juice (from 3 lemons)
  • 8 large eggs, whites and yolks separated
  • 1/4 teaspoon salt
  • 2/3 cup cold heavy cream
  • 1 1/2 cups raspberries (6 ounces)
  • Confectioners' sugar, for dusting
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Ham and Leek Frittata

Other Ideas:
Frittata, Ham, Leeks, Red potatoes
Ingredients
  • 8 ounces small red potatoes, halved
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 12 large eggs
  • 2 teaspoons Dijon mustard
  • 2 dashes hot sauce, such as Tabasco
  • 2 tablespoons unsalted butter
  • 2 leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 8 ounces baked ham, cut into 1/4-inch pieces
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