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Eggs

Explore 1051 recipes, 1 project, 25 articles, 5 galleries, 662 videos, and more

1-2-3-4 Lemon Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • Grated zest of 2 lemons
  • 3 cups Lemon Curd
  • Sweetened Whipped Cream
  • 12 ounces assorted fresh berries
  • Confectioners' sugar, for dusting
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Pumpkin Flan

Other Ideas:
Dessert, Flan, Pumpkin
Ingredients
  • 1/2 cup granulated sugar
  • 3/4 cup light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1 cup cooked pumpkin puree
  • 1 1/2 cups half-and-half or cream
  • 5 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream, whipped
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Martha's Favorite Egg Salad Sandwich

Ingredients
  • 10 hard-boiled egg whites
  • 2 hard-boiled egg yolks
  • 2 to 3 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
  • Coarse salt and freshly ground pepper
  • Boston lettuce, arugula, and tomato slices (optional)
  • 12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted
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Gougeres

Ingredients
  • 5 large eggs
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups finely grated Gruyere cheese, plus 1/4 cup for sprinkling
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped dill
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly grated nutmeg
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Lemon Aioli

Other Ideas:
Aioli, French, Juice, Lemons, Make-ahead
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Homemade Mayonnaise

Other Ideas:
Juice, Lemons, Mayonnaise
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Fresh Pasta

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Layered Spring Omelet

Ingredients
  • 1 tablespoon olive oil
  • 8 ripe tomatoes, seeded and cut into 1/2-inch dice
  • 3/4 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 21 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • 3/4 cup grated Vermont cheddar cheese
  • 3/4 cup grated Gruyere cheese
  • 2/3 cup loosely packed fresh basil leaves, torn in half
  • 8 ounces spinach, leaves picked and torn in half
  • 1 tablespoon chopped fresh thyme leaves
  • 1 small leek, julienned, for garnish
  • 2 tablespoons snipped fresh chives, for garnish
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Yorkshire Pudding

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Salade Nicoise

Ingredients
  • 1 large shallot, minced
  • 1 tablespoon capers
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1/2 pound green beans
  • 1 pound small red potatoes
  • 2 large eggs
  • 1 small head Romaine lettuce, cut into bite-size pieces
  • 1 stalk celery, cut into1/4-inch slices
  • 2 tomatoes, cut into wedges
  • 4 radishes, thinly sliced
  • 1 six-ounce can water-packed solid white tuna, drained
  • 3 ounces Nicoise or other olives (about 24)
  • 8 anchovies (optional)
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