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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

Avgolemono (Greek Egg and Lemon Soup)

Other Ideas:
Greek, Lemons, Soup course, Soups
Ingredients
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 cups uncooked orzo, (rice-shaped pasta)
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons cornstarch
  • 4 large eggs
  • 3/4 cup fresh lemon juice, (4 lemons)
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Oyster Omelet Ashraf

Other Ideas:
Asian, Omelets, Oysters
Ingredients
  • 4 large eggs
  • 1 tablespoon dark soy sauce
  • 1 pinch of coarse salt
  • 3 tablespoons peanut oil
  • 4 medium oysters, shucked and reserved in their liquid
  • Kecap manis, for serving
  • Sriracha sauce, for serving
  • 2 scallions, thinly sliced crosswise
  • 2 sprigs fresh cilantro, leaves picked
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Egg Salad with Chutney Mayonnaise

Time:20 mins
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Pear Ginger Souffle

Ingredients
  • Unsalted butter, softened, for dishes
  • 5 tablespoons sugar, plus more for dishes
  • 3 large ripe pears, preferably Bartlett
  • 1 lemon, halved
  • 1 piece of fresh ginger (3 inches), peeled and cut into smaller pieces
  • 2 tablespoons cornstarch
  • 3 large egg yolks
  • 6 large egg whites
  • 1 pinch of cream of tartar
  • 2 tablespoons poire William (pear flavored eau-de-vie), optional
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Eggs Benedict

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Tuna Nicoise Sandwich

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 cans oil-packed tuna (6 ounces each), drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 8-inch round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
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Cobb Salad

Ingredients
  • 3/4 pound thick-sliced bacon, cut into 2-inch pieces
  • 1/4 teaspoon dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 medium garlic clove, finely chopped
  • 2 tablespoons red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 small head romaine, (about 5 cups), washed, spun dry, and torn into bite-size pieces
  • 1 medium bunch watercress, leaves and 1-inch stem, washed and spun dry
  • 1 pound roasted turkey breast, sliced 1/4 inch thick
  • 1/4 pound Maytag blue cheese, roughly crumbled
  • 2 large hard-boiled eggs, thinly sliced
  • 1 medium tomato, cut into 1/4-inch wedges
  • 8 ounces cherry tomatoes, sliced
  • 1 medium Hass avocado, peeled and cut into 1/4-inch wedges
  • 1/2 teaspoon finely chopped tarragon
  • 1/2 teaspoon finely chopped chervil
  • 1 teaspoon finely chopped parsley
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Ruffled Milk Pie

Other Ideas:
Custard pies, Dessert, Greek, Milk, Phyllo
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Breakfast Anytime Sandwiches

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