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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

Poached Eggs and Smoked Salmon with Dill Bearnaise

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Poached Egg and Toast Salad

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Nicoise Tartines with Peperonata

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic
  • 3 red bell peppers, ribs and seeds removed, julienned
  • Pinch of hot paprika, plus more to taste
  • Coarse salt and freshly ground black pepper
  • 6 slices sourdough bread, cut 1/2-inch thick from an oval loaf
  • 2 large eggs
  • 1 can (about 6 ounces) tuna, packed in oil (preferably Italian), drained
  • Fleur de sel, or sea salt (optional)
  • 3 teaspoons capers, drained and rinsed
  • 1 lemon, for garnish
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Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Savory French Toast

Ingredients
  • 5 ounces (about 6 slices) bacon
  • 2 onions, cut into 1/4-inch dice
  • 12 ounces button mushrooms, stemmed and quartered
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
  • 1 teaspoon coarse salt
  • 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
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Savory Matzo Brei

Ingredients
  • 2 tablespoons unsalted margarine
  • 2 large onions (about 1 1/4 pounds), finely chopped
  • 1 pound white mushrooms, chopped medium-fine
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 8 large eggs
  • 8 plain matzos
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Yellow-Pepper Remoulade

Other Ideas:
Bell peppers, Condiments, French
Ingredients
  • 1 yellow bell pepper
  • 1 large egg, plus 1 large egg yolk, room temperature
  • 1 small garlic clove
  • 2 teaspoons smooth Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1/2 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup canola oil
  • 6 green olives with pimientos, coarsely chopped
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons capers, coarsely chopped
  • 1/4 cup creme fraiche
  • 1 teaspoon fresh lemon juice
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Ham, Zucchini, and Gruyere Frittata

Time:25 mins
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Spinach, Onion, and Bacon Frittata

Time:25 mins
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Fresh Red-Pepper Pasta Dough Variation

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