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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 665 videos, and more

Fried Egg

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Fresh Egg Noodles

Other Ideas:
Fresh pasta dough
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Eggnog Cups

Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
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Gateau Saint-Honore with Francois

Other Ideas:
Butter, Cakes, Cream, Dessert, French
Ingredients
  • 7 tablespoons unsalted butter
  • 1 cup milk
  • 4 cups heavy cream
  • 1 pound all-purpose flour, plus more for rolling out dough
  • 1 1/4 cups granulated sugar
  • 3 tablespoons corn syrup
  • 3/4 cup confectioners' sugar
  • 1 cup heavy cream
  • 2 cups (4 sticks) unsalted butter, chilled and cut into very small pieces
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 vanilla bean, split
  • 7 large eggs
  • 1 large egg, lightly beaten
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
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Farmer's Market Breakfast Burrito

Other Ideas:
Burritos, Tex/Mex, Tortillas
Ingredients
  • 2 10-inch flour tortillas
  • 6 large eggs, lightly beaten (you may substitute 5 egg whites and 1 egg yolk)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup shredded Monterey Jack cheese
  • Tomatillo Avocado Salsa
  • Breakfast Burrito Pico de Gallo
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Poached Eggs and Smoked Salmon with Dill Bearnaise

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Poached Egg and Toast Salad

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Nicoise Tartines with Peperonata

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic
  • 3 red bell peppers, ribs and seeds removed, julienned
  • Pinch of hot paprika, plus more to taste
  • Coarse salt and freshly ground black pepper
  • 6 slices sourdough bread, cut 1/2-inch thick from an oval loaf
  • 2 large eggs
  • 1 can (about 6 ounces) tuna, packed in oil (preferably Italian), drained
  • Fleur de sel, or sea salt (optional)
  • 3 teaspoons capers, drained and rinsed
  • 1 lemon, for garnish
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Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Savory French Toast

Ingredients
  • 5 ounces (about 6 slices) bacon
  • 2 onions, cut into 1/4-inch dice
  • 12 ounces button mushrooms, stemmed and quartered
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
  • 1 teaspoon coarse salt
  • 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
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