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Eggs

Explore 1050 recipes, 1 project, 25 articles, 5 galleries, 655 videos, and more

Spicy Duck Meatballs with Mint Cavatelli

Ingredients
  • 3 teaspoons olive oil
  • 1 onion, very finely chopped
  • 5 cloves garlic, very finely chopped
  • 1 pound ground duck
  • 1 tablespoon coarsely chopped basil
  • 2 tablespoons chile sauce such as sriracha or sambal
  • 1/4 cup panko
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 3 shallots, sliced crosswise
  • 2 plum tomatoes, chopped
  • 1/2 cup white wine
  • 8 cups Brown Chicken Stock
  • 8 sprigs fresh thyme
  • Mint Cavatelli, cooked
  • 1 cup water spinach
  • 4 tablespoons butter, cut into small pieces
  • 4 teaspoons chopped mint
  • 4 teaspoons chopped chives
  • Freshly grated Parmesan cheese, for serving
  • 4 quail eggs
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Tortilla Espanola

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Cilantro-Lime Mayonnaise

Other Ideas:
Cilantro, Limes, Mayonnaise
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Ham-and-Potato Bake

Time:2 hours
Ingredients
  • Butter, for pan
  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 2 baking potatoes (about 1 1/4 pounds), peeled
  • 10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
  • 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
  • 1/2 cup grated cheddar cheese (2 ounces)
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Baked Eggs in Tomatoes

Time:1 hour
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Souffleed Omelet with Goat Cheese, Asparagus, and Ham

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Trouchia

Other Ideas:
French, Omelets, Swiss chard
Ingredients
  • 8 large eggs
  • 8 cups thinly sliced Swiss chard leaves
  • 1 1/3 cups freshly grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1/4 tablespoon cayenne pepper
  • Freshly ground black pepper
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Caramel Anglaise

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Spanish Onion and Potato Torta

Ingredients
  • 7 tablespoons olive oil
  • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
  • 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
  • 8 large eggs
  • 1 teaspoon salt, plus more to taste
  • freshly ground pepper plus more to taste
  • 1 12-inch-diameter round loaf rustic bread
  • 1 clove garlic
  • 1 small head frisee, or other chicory lettuce
  • 2 teaspoons sherry vinegar
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Andres Sabayon

Other Ideas:
Cream, Cream sauce, Dessert, French
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