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Eggs

Explore 1050 recipes, 1 project, 25 articles, 5 galleries, 655 videos, and more

Protein-Packed Breakfast Scramble

Time:10 mins
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Allioli Verde

Other Ideas:
Aioli
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Caramelized Onion and Gorgonzola Quiche

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Poached Eggs in Red Wine Sauce

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Green Bean, Ham, and Cheese Frittata

Time:55 mins
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Open-Faced Egg Sandwiches with Celery-and-Radish Salad

Time:25 mins
Ingredients
  • 2 teaspoons Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 6 celery stalks, thinly sliced
  • 1 bunch radishes, thinly sliced
  • Coarse salt and ground pepper
  • 1/2 cup Spring Herb Pesto
  • 4 thick slices country-style bread, toasted
  • 1/4 pound thinly sliced prosciutto (optional)
  • 4 hard-cooked large eggs, peeled and thinly sliced
  • 1 ounce Parmesan, shaved (1/4 cup)
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Perfect Omelet

Time:10 mins
Other Ideas:
Main course, Omelets
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Tuna Nicoise Sandwiches

Time:20 mins
Ingredients
  • 1/2 white onion, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Coarse salt and freshly ground pepper
  • 2 jars (7 ounces each) best-quality tuna packed in olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 4 small ciabatta rolls, split horizontally
  • 2 heads Bibb lettuce, leaves split horizonatally
  • 1 1/2 cups nicoise olives, pitted
  • 8 hard-boiled eggs, peeled and thinly sliced
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Breakfast Burritos

Other Ideas:
Burritos, Egg whites, Tortillas
Ingredients
  • 2 large whole eggs and 6 large egg whites
  • Olive oil nonstick cooking spray
  • 1 cup chopped red bell peppers
  • 1/2 cup store-bought salsa
  • 1/2 cup shredded reduced-fat pepper Jack cheese (optional)
  • Coarse salt and freshly ground black pepper
  • Two 8-inch whole-wheat tortillas
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Mushroom-Cheddar Frittata

Time:1 hour 15 mins
Ingredients
  • 1 package (10 ounces) white mushrooms, trimmed and quartered
  • 1/2 pound red new potatoes, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 8 large eggs
  • 1/2 cup whole milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon hot-pepper sauce
  • 1 cup shredded white cheddar
  • 1 package (10 ounces) frozen chopped broccoli, thawed and patted dry
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