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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

Zucchini and Edamame Quiche

Ingredients
  • All-purpose flour, for dusting
  • Tart Dough
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 12 ounces zucchini (about 2 medium), trimmed and cut into 1/2-inch cubes
  • 1 cup frozen shelled edamame, thawed
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup finely grated Pecorino Romano cheese (about 3 ounces)
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Egg-In-The-Hole Toasts With Cherry Tomato Salsa

Ingredients
  • 2 slices whole wheat sandwich bread
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 1/4 teaspoon coarse salt
  • 1 small shallot (about 2 tablespoons), finely chopped
  • 6 cherry tomatoes, quartered
  • 1 small fresh hot green chile, (such as serrano; optional), halved lengthwise
  • 2 tablespoons coarsely chopped fresh cilantro
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Lemon Cloud Trifle

Ingredients
  • 1/2 cup granulated sugar
  • Vegetable-oil cooking spray
  • 12 large eggs (6 separated and 6 whole), room temperature
  • 1/2 cup water
  • 6 large eggs, separated, plus 4 large egg yolks, room temperature
  • 2 cups granulated sugar
  • 6 tablespoons finely grated lemon zest (from 8 to 10 lemons)
  • 1/2 cup dry sherry
  • 2 1/4 cups granulated sugar
  • 6 tablespoons whole milk, room temperature
  • 1 1/3 cups fresh lemon juice (from 8 to 10 lemons)
  • Salt
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 sticks (16 tablespoons) unsalted butter
  • 1 teaspoon salt
  • Pinch of cream of tartar
  • Pinch of cream of tartar
  • 2 cups heavy cream, chilled
  • 2 cups blood-orange marmalade or regular orange marmalade, plus more for drizzling
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Quail Eggs with Caviar

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Frittata with Sausage and Pecorino

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Toad-in-the-Hole

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Poached Eggs with Bacon Grits and Wilted Spinach

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Morel And Scallion Omelet

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Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini

Ingredients
  • 1 stick unsalted butter, room temperature
  • 6 olive oil-packed anchovy fillets, finely chopped
  • 2 garlic cloves, minced
  • 3 large hard-cooked eggs, cooled and halved
  • 2 to 3 bunches radishes, such as French Breakfast and Easter Egg, washed well
  • 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted
  • Flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling
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The Pickler Sandwich

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