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Eggs

Explore 1051 recipes, 1 project, 25 articles, 5 galleries, 662 videos, and more

Chorizo and Potatoes with Roasted Peppers and Egg

Time:25 mins
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Ham-and-Egg Fried Rice

Time:25 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips
  • 1 bunch scallions, white and green parts separated and cut into 1-inch lengths
  • 2 garlic cloves, minced
  • 2 teaspoons finely grated peeled fresh ginger
  • Coarse salt and ground pepper
  • 1 1/4 cups cooked white rice, rinsed and drained
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 4 large eggs
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Egg and Toast Ideas

Time:40 mins
Ingredients
  • 1/2 tablespoon softened butter
  • Asparagus, Fontina, and Dijon Mustard: Divide 4 teaspoons Dijon mustard, 8 stalks blanched asparagus, cut into 1-inch lengths, and 1 1/2 cups grated fontina cheese among toasts.
  • 4 slices (1 inch thick) hearty white bread
  • 4 large eggs
  • Salt and pepper
  • Ham and Gruyere: Divide 4 ounces thinly sliced ham and 1 1/2 cups grated Gruyere cheese among toasts.
  • Tomato, Cheddar, and Canadian Bacon: Divide 2 chopped plum tomatoes, 4 ounces diced Canadian bacon, and 1 1/2 cups grated cheddar cheese among toasts.
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Hard-Cooked Eggs with Herb Mayonnaise

Ingredients
  • 4 large eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon finely snipped fresh dill, plus sprigs for garnish
  • 1/2 teaspoon finely chopped fresh tarragon leaves, plus sprigs for garnish
  • 1/2 teaspoon finely snipped fresh chives
  • 1/2 teaspoon finely chopped scallion, white part only
  • 12 assorted radishes
  • 4 slices black bread, cut in half
  • Coarse salt
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Spinach Salad with Poached Eggs

Time:30 mins
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Morel and Asparagus Sandwiches with Poached Egg

Ingredients
  • 1 cup best-quality whole-milk ricotta cheese
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces asparagus, trimmed
  • 4 ounces small morel mushrooms (halved or quartered if large)
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 3 tablespoons heavy cream
  • 4 teaspoons finely chopped fresh flat-leaf parsley
  • 4 teaspoons finely chopped fresh chervil
  • 1 teaspoon fresh lemon juice
  • 4 very fresh large eggs
  • 4 slices (1/2 inch thick) rustic bread, lightly toasted
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Zucchini and Edamame Quiche

Ingredients
  • All-purpose flour, for dusting
  • Tart Dough
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 12 ounces zucchini (about 2 medium), trimmed and cut into 1/2-inch cubes
  • 1 cup frozen shelled edamame, thawed
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup finely grated Pecorino Romano cheese (about 3 ounces)
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Egg-In-The-Hole Toasts With Cherry Tomato Salsa

Ingredients
  • 2 slices whole wheat sandwich bread
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 1/4 teaspoon coarse salt
  • 1 small shallot (about 2 tablespoons), finely chopped
  • 6 cherry tomatoes, quartered
  • 1 small fresh hot green chile, (such as serrano; optional), halved lengthwise
  • 2 tablespoons coarsely chopped fresh cilantro
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Lemon Cloud Trifle

Ingredients
  • 1/2 cup granulated sugar
  • Vegetable-oil cooking spray
  • 12 large eggs (6 separated and 6 whole), room temperature
  • 1/2 cup water
  • 6 large eggs, separated, plus 4 large egg yolks, room temperature
  • 2 cups granulated sugar
  • 6 tablespoons finely grated lemon zest (from 8 to 10 lemons)
  • 1/2 cup dry sherry
  • 2 1/4 cups granulated sugar
  • 6 tablespoons whole milk, room temperature
  • 1 1/3 cups fresh lemon juice (from 8 to 10 lemons)
  • Salt
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 sticks (16 tablespoons) unsalted butter
  • 1 teaspoon salt
  • Pinch of cream of tartar
  • Pinch of cream of tartar
  • 2 cups heavy cream, chilled
  • 2 cups blood-orange marmalade or regular orange marmalade, plus more for drizzling
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Frittata with Sausage and Pecorino

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