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Eggs

Explore 1033 recipes, 1 project, 25 articles, 7 galleries, 603 videos, and more

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Frisee with Lardons and Poached Eggs

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Italian Savory Pie

Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 2 large eggs, lightly beaten
  • 1 pound whole milk ricotta
  • 3 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 pound mozzarella cheese
  • 1/4 pound prosciutto, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg, lightly beaten, for brushing
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Egg Salad Pinwheels

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Caesar Salad with Hard-Cooked Eggs

Time:20 mins
Ingredients
  • 1/2 baguette, sliced 1/4 inch thick (about 20 slices)
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons grated Parmesan, plus more, shaved with a vegetable peeler
  • 2 tablespoons light mayonnaise
  • 2 anchovy fillets
  • 1 garlic clove
  • 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces
  • 2 heads romaine lettuce, cut into bite-size pieces
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Baker's Dozen Eggs

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Steak-and-Egg Salad

Time:30 mins
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Quiche with Morels and Scallions

Ingredients
  • Pate Brisee to Make One 10-Inch Crust
  • All-purpose flour, for surface
  • 1 ounce (2 tablespoons) unsalted butter
  • 3 scallions, thinly sliced
  • 4 ounces small fresh morel mushrooms (about 12 to 15), halved
  • 3/4 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 large eggs
  • 1/2 cup (1 ounce) finely grated Gruyere cheese
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Southwestern Omelet

Time:10 mins
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Bacon, Egg, and Cheese Sandwich, New York City Deli-Style

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Leek and Corn Quiche

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 2 tablespoons olive oil
  • 1 medium leek, well washed and cut into 1/2-inch pieces
  • Kernels from 2 ears corn
  • Leaves from 2 sprigs fresh thyme
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 large egg yolk
  • Pinch freshly grated nutmeg
  • 6 ounces Gruyere cheese, grated (1 1/2 cups)
  • Coarse salt and freshly ground pepper
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