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Eggs

Explore 1033 recipes, 1 project, 25 articles, 7 galleries, 603 videos, and more

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Opening a Soft-Cooked Egg

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Use Natural Dyes for Easter Eggs

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Dutch Baby Pancake

Other Ideas:
Butter, Pancakes
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Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 2 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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Spinach and Gruyere Quiche

Time:6 hours
Other Ideas:
Cream, Gruyere, Quiche, Spinach
Ingredients
  • 1/2 cup grated Gruyere
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 6 cups lightly packed spinach (stems trimmed)
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Cherry Tomatoes and Pecorino Quiche

Time:6 hours
Ingredients
  • 1 tablespoon grated pecorino (if making 2 quiches, double amounts of toppings)
  • 6 large eggs
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 8 halved cherry tomatoes, cut-side up (if making 2 quiches, double amounts of toppings)
  • 1 1/2 cups heavy cream
  • 1 teaspoon coarse salt
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup plus 2 tablespoons finely grated pecorino
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Classic Quiche

Time:6 hours
Other Ideas:
Cream, Quiche
Ingredients
  • 6 large eggs
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups heavy cream
  • 1 teaspoon coarse salt
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons ice water
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Linguine with Asparagus and Egg

Time:30 mins
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Egg-Drop Soup

Ingredients
  • 2 cans reduced sodium chicken broth (14.5 ounces each)
  • 3 cups water
  • 4 teaspoons soy sauce
  • 2 teaspoons grated fresh ginger
  • 8 ounces snow peas, cut into 1/2-inch pieces
  • 1 1/2 cups bean sprouts
  • 3 lightly beaten large eggs
  • Rice vinegar, sesame oil, and scallions (for seasoning)
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Easter Cheesecake

Other Ideas:
Cheesecake, Cream, Dessert, Easter
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