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Eggs

Explore 1051 recipes, 1 project, 25 articles, 5 galleries, 658 videos, and more

Martha's Egg for Faberge's Big Egg Hunt

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Creating Martha's Easter Basket with Kevin Sharkey

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Pureed Peas and Mint Quiche

Time:6 hours
Other Ideas:
Cream, Mint, Peas, Quiche
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 2 teaspoons coarse salt, divided
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces fresh green peas (or 1 1/2 cups frozen)
  • 1/4 cup packed fresh mint leaves
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Bacon and Scallion Quiche

Time:6 hours
Other Ideas:
Bacon, Cream, Quiche
Ingredients
  • 3 thinly sliced scallions (if making 2 quiches, double amounts)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 4 slices crumbled cooked bacon (if making 2 quiches, double amounts)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
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Fresh Herbs Quiche

Time:6 hours
Other Ideas:
Cream, Dill, Quiche
Ingredients
  • 1/2 cup packed small herb sprigs, such as chervil and dill, on top (if making 2 quiches, double amount)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
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Stove-Top Pasta and Cheese

Time:30 mins
Ingredients
  • 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 large eggs, room temperature
  • 1 ounce Parmesan, finely grated (about 1/2 cup)
  • 1 ounce sharp cheddar, finely grated (about 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
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Oven-Baked French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Butter, for serving
  • Pure maple syrup, for serving
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Dutch Baby Pancake

Other Ideas:
Butter, Pancakes
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Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 2 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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