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Eggs

Explore 1050 recipes, 1 project, 25 articles, 5 galleries, 658 videos, and more

Oeufs en Cocotte

Ingredients
  • 1 small tomato, sliced crosswise 1/2 inch thick
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 teaspoons unsalted butter, room temperature
  • 2 ounces Fontina cheese, cut into 1/2-inch cubes
  • 4 large eggs
  • 4 teaspoons creme fraiche
  • 1 teaspoon chopped fresh chives
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King Cake

Other Ideas:
Butter, Dessert
Ingredients
  • 1 cup evaporated milk
  • 1 cup (2 sticks) unsalted butter, plus more for bowl and baking sheet
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 (1/4-ounce) package active-dry yeast
  • 1/3 cup warm (110 degrees) water
  • 5 cups all-purpose flour, plus more for work surface
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup milk
  • Sanding sugar, for garnish
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Stroopwaffel

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Open Face Sandwiches

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Madeleine's Shaken Omelet

Other Ideas:
Omelets
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Pasta with a Hole, Sheep's Cheese, and Eggs

Other Ideas:
Cheese, Main course, Side dishes
Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, cut into 1/4-inch pieces
  • 1 pound perciatelli or bucatini pasta
  • 4 large eggs
  • 1 cup aged sheep's milk cheese, such as Cacio de Roma
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1 cup freshly grated Parmigiano Reggiano cheese
  • 4 to 8 large egg yolks, for serving
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Maple-Bacon Quiche

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 8 strips bacon (about 6 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, halved and thinly sliced (1 cup)
  • 3 tablespoons pure maple syrup
  • 1 tablespoon water
  • 3 large eggs
  • 1 cup heavy cream
  • 2 teaspoons chopped fresh thyme leaves
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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English Salad Cream

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Simple Soft-Cooked Egg with Toast

Other Ideas:
Country bread, Eggs
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Basic Egg Pasta

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