No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 665 videos, and more

Spinach Sformatino with Pancetta, Radishes, and Spring Onions

Ingredients
  • Unsalted butter, for ramekins
  • 1 pound baby spinach, plus 16 leaves, for garnish
  • 5 large eggs
  • 1 1/2 cups fresh ricotta cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • Pinch of cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup 1-by-1/2-inch pieces pancetta (about 4 ounces)
  • 1/2 cup medium morels, cleaned and halved if necessary
  • 1 spring or 8 pearl onions, trimmed and quartered
  • 1 clove garlic, sliced
  • 2 tablespoons sherry-wine vinegar
  • 4 radishes, trimmed and thinly sliced
expand

Eggnog

expand

Nicoise Salad

Ingredients
  • 2/3 cup extra-virgin olive oil, plus more for brushing tuna
  • 1/3 cup freshly squeezed lemon juice (about 3 lemons)
  • 2 tablespoons Dijon mustard
  • 1 shallot, finely chopped
  • 2 teaspoons anchovy paste
  • 1 tablespoon finely chopped capers
  • 12 quail eggs
  • 1/2 pound haricots verts, stem ends trimmed
  • 2 teaspoons rice-wine vinegar
  • 8 baby red or fingerling potatoes
  • 2 teaspoons dry vermouth
  • 1 1/2 pounds tuna steak, 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 1 head red-leaf lettuce
  • 1 head, Boston lettuce
  • 1/2 pint red cherry tomatoes
  • 1/2 pint yellow cherry tomatoes
  • 1/2 cup nicoise olives
expand

Bacon and Onion Quiche

Ingredients
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 1 tablespoon olive oil
  • 6 strips bacon, cut into 1-inch pieces
  • 2 medium onions, cut into small dice
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 large egg yolk
  • 6 ounces Gruyere cheese, grated (1 1/2 cups)
  • Pinch freshly grated nutmeg
  • Coarse salt and freshly ground pepper
expand

Spinach Deviled Eggs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 9 ounces baby spinach leaves
  • 2/3 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 12 hard-cooked eggs, peeled and halved lengthwise, yolks removed and reserved
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 24 sprigs fresh chervil or thyme, for garnish
expand

Baked Tortilla Espanola

Time:35 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 strands saffron
  • 2 large baking potatoes, peeled and thinly sliced crosswise
  • 1 medium red onion, thinly sliced (1 cup)
  • 5 garlic cloves, finely chopped (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 5 large eggs
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh thyme
expand

Herb-Filled Omelet

Other Ideas:
Herbs, Main course, Omelets
expand

Oeufs en Cocotte

expand

King Cake

Other Ideas:
Butter, Dessert
Ingredients
  • 1 cup evaporated milk
  • 1 cup (2 sticks) unsalted butter, plus more for bowl and baking sheet
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 (1/4-ounce) package active-dry yeast
  • 1/3 cup warm (110 degrees) water
  • 5 cups all-purpose flour, plus more for work surface
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup milk
  • Sanding sugar, for garnish
expand

advertisement

advertisement

advertisement

advertisement