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Eggs

Explore 1050 recipes, 1 project, 25 articles, 5 galleries, 655 videos, and more

Nicoise Salad

Ingredients
  • 2/3 cup extra-virgin olive oil, plus more for brushing tuna
  • 1/3 cup freshly squeezed lemon juice (about 3 lemons)
  • 2 tablespoons Dijon mustard
  • 1 shallot, finely chopped
  • 2 teaspoons anchovy paste
  • 1 tablespoon finely chopped capers
  • 12 quail eggs
  • 1/2 pound haricots verts, stem ends trimmed
  • 2 teaspoons rice-wine vinegar
  • 8 baby red or fingerling potatoes
  • 2 teaspoons dry vermouth
  • 1 1/2 pounds tuna steak, 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 1 head red-leaf lettuce
  • 1 head, Boston lettuce
  • 1/2 pint red cherry tomatoes
  • 1/2 pint yellow cherry tomatoes
  • 1/2 cup nicoise olives
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Bacon and Onion Quiche

Ingredients
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 1 tablespoon olive oil
  • 6 strips bacon, cut into 1-inch pieces
  • 2 medium onions, cut into small dice
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 large egg yolk
  • 6 ounces Gruyere cheese, grated (1 1/2 cups)
  • Pinch freshly grated nutmeg
  • Coarse salt and freshly ground pepper
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Spinach Deviled Eggs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 9 ounces baby spinach leaves
  • 2/3 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 12 hard-cooked eggs, peeled and halved lengthwise, yolks removed and reserved
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 24 sprigs fresh chervil or thyme, for garnish
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Baked Tortilla Espanola

Time:35 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 strands saffron
  • 2 large baking potatoes, peeled and thinly sliced crosswise
  • 1 medium red onion, thinly sliced (1 cup)
  • 5 garlic cloves, finely chopped (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 5 large eggs
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh thyme
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Herb-Filled Omelet

Other Ideas:
Herbs, Main course, Omelets
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Oeufs en Cocotte

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King Cake

Other Ideas:
Butter, Dessert
Ingredients
  • 1 cup evaporated milk
  • 1 cup (2 sticks) unsalted butter, plus more for bowl and baking sheet
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 (1/4-ounce) package active-dry yeast
  • 1/3 cup warm (110 degrees) water
  • 5 cups all-purpose flour, plus more for work surface
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup milk
  • Sanding sugar, for garnish
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Stroopwaffel

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure lemon extract
  • 1/3 cup (2/3 of a stick) unsalted butter, melted and cooled
  • 1 cup Stroopwaffel Caramel Sauce Stroopwaffel Caramel Sauce
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Open Face Sandwiches

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