No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

Crunchy Fried Eggs on a Dandelion Salad

Ingredients
  • 6 tablespoons peanut oil, plus more for frying
  • 2 tablespoons white-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1 large white onion, peeled and very thinly sliced crosswise
  • 1/3 cup milk
  • 1/3 cup all-purpose flour, for dredging
  • Pinch of paprika
  • 4 large eggs
  • 14 ounces very tender yellow or green dandelion leaves, trimmed, rinsed, and chilled
  • 1 tablespoon finely chopped shallots
expand

Jelly Roll

Other Ideas:
Cream, Dessert, Jams, Roulades
Ingredients
  • Vegetable oil cooking spray
  • 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet
  • 3 tablespoons finely ground toasted blanched almonds
  • 1/8 teaspoon salt
  • 3 large eggs, plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Confectioners' sugar, for dusting
  • 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam
  • 1 cup heavy cream
expand

Chocolate Mousse

Time:1 hour
expand

Leeks Mimosa with Toasted Hazelnuts

Ingredients
  • 6 large leeks (3 pounds), white and pale-green parts only, halved lengthwise and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • 2 teaspoons finely grated orange zest, plus more for garnish
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced shallot
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 ounce (1/4 cup) skinless hazelnuts, toasted and chopped
expand

Strawberry Tarts With Cream

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons confectioners' sugar, plus more for dusting (optional)
  • 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 3 pints (6 cups) strawberries, hulled
  • 3 cups strawberry preserves (two 12-ounce jars)
  • 1 cup heavy cream
expand

Cheese Strata

expand

Sweet Potato Souffle

Time:1 hour
expand

Southwestern Pumpkin Flan

Ingredients
  • 1 cup sugar
  • 1 can (15 ounces) solid pack pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 cups whole milk
  • 4 large eggs, plus 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon chipotle chile powder
  • Pinch cayenne pepper
expand

Chocolate Pound Cake with Peanut Butter Glaze

expand

Hot and Sour Soup

Time:2 mins
Other Ideas:
Chinese, Soup course, Soups, Tofu
Ingredients
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 2 tablespoons soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 8 ounces fresh shiitake mushrooms (about 4 cups), stemmed, caps thinly sliced
  • 3 to 4 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 1 large egg, lightly beaten
  • 1/2 package (7 ounces) soft or firm tofu, cut into 1/4-inch cubes, drained
  • 2 tablespoons finely grated fresh ginger
  • 3 scallions, thinly sliced
expand

advertisement

advertisement

advertisement

advertisement