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Eggs

Explore 1051 recipes, 1 project, 25 articles, 5 galleries, 658 videos, and more

Scrambled Eggs

Other Ideas:
Main course, Scrambled eggs
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Silver Dollar Pancakes

Other Ideas:
Appetizers, Dessert, Milk, Pancakes
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Remoulade Sauce

Ingredients
  • 1 large egg
  • 2 large egg yolks
  • 1/2 teaspoon coarse salt
  • 1 pinch of sugar
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup light olive oil
  • 1 tablespoon freshly squeezed lemon juice, plus more to taste
  • 3/4 cup vegetable oil
  • 1 tablespoon capers, chopped
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped shallots
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Matzo Pizza

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Crunchy Fried Eggs on a Dandelion Salad

Ingredients
  • 6 tablespoons peanut oil, plus more for frying
  • 2 tablespoons white-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1 large white onion, peeled and very thinly sliced crosswise
  • 1/3 cup milk
  • 1/3 cup all-purpose flour, for dredging
  • Pinch of paprika
  • 4 large eggs
  • 14 ounces very tender yellow or green dandelion leaves, trimmed, rinsed, and chilled
  • 1 tablespoon finely chopped shallots
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Jelly Roll

Other Ideas:
Cream, Dessert, Jams, Roulades
Ingredients
  • Vegetable oil cooking spray
  • 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet
  • 3 tablespoons finely ground toasted blanched almonds
  • 1/8 teaspoon salt
  • 3 large eggs, plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Confectioners' sugar, for dusting
  • 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam
  • 1 cup heavy cream
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Chocolate Mousse

Time:1 hour
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Leeks Mimosa with Toasted Hazelnuts

Ingredients
  • 6 large leeks (3 pounds), white and pale-green parts only, halved lengthwise and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • 2 teaspoons finely grated orange zest, plus more for garnish
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced shallot
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 ounce (1/4 cup) skinless hazelnuts, toasted and chopped
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Strawberry Tarts With Cream

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons confectioners' sugar, plus more for dusting (optional)
  • 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 3 pints (6 cups) strawberries, hulled
  • 3 cups strawberry preserves (two 12-ounce jars)
  • 1 cup heavy cream
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Cheese Strata

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