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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

Spanish Frittata

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Ham and Cheese Strata

Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • 10 large eggs
  • 2 1/2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
  • 1 pound boiled or baked deli ham, chopped
  • 5 scallions, chopped (1/2 cup)
  • 8 ounces sharp cheddar, shredded
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Cesare's Fresh Egg Pasta Sheets

Other Ideas:
Italian
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Crispy Soft-Shell Crabs with Pistou and Soft Fried Eggs

Ingredients
  • 2 tablespoons benne seeds, plus more for garnish
  • 2 (12-ounce) bottles ale-style beer
  • 3 cups White Lily self-rising flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 16 small morels, cleaned
  • 4 ramps, trimmed and cleaned
  • 1/2 pound shelled English peas
  • 1/3 cup homemade or store-bought low-sodium vegetable stock
  • Canola oil, for frying
  • 4 soft-shell crabs, cleaned
  • 4 large eggs
  • Pistou
  • 4 fresh pea shoots, for garnish
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Zap It! Scrambled Eggs and Cheese

Time:10 mins
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Potato and Red-Pepper Frittata

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 2 russet potatoes (about 1 pound), peeled and cut into thin slices
  • Coarse salt and ground pepper
  • 8 large eggs
  • 2 teaspoons chopped fresh rosemary
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Scrambled Eggs

Other Ideas:
Main course, Scrambled eggs
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Silver Dollar Pancakes

Other Ideas:
Appetizers, Dessert, Milk, Pancakes
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Remoulade Sauce

Ingredients
  • 1 large egg
  • 2 large egg yolks
  • 1/2 teaspoon coarse salt
  • 1 pinch of sugar
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup light olive oil
  • 1 tablespoon freshly squeezed lemon juice, plus more to taste
  • 3/4 cup vegetable oil
  • 1 tablespoon capers, chopped
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped shallots
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Matzo Pizza

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