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Eggs

Explore 1052 recipes, 1 project, 25 articles, 5 galleries, 664 videos, and more

Eggs in Red-Wine Sauce

Time:40 mins
Ingredients
  • 3 strips bacon, cut crosswise into 1/2-inch-thick pieces
  • 4 ounces chanterelle mushrooms, sliced if large
  • 8 small cipollini onions, peeled
  • 2 teaspoons fresh thyme
  • 2 cups dry red wine
  • 4 large eggs
  • 3/4 cup demi-glace or rich veal stock
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 4 large slices (3/4 inch thick) Tartine Country Bread
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Eggs Poached in Tomato Sauce

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Sara's Scrambled Eggs

Other Ideas:
Main course, Scrambled eggs
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Caviar-Topped Scrambled Eggs in Eggshells

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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Tuna and Egg Sandwich with Garlic Vinaigrette

Time:30 mins
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Apple Pancakes

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup dark-brown sugar
  • 1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick
  • 5 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • Pinch of coarse salt
  • Confectioners' sugar, for dusting
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Egg Foo Young Fried Rice

Ingredients
  • 1/2 cup grapeseed oil
  • 1 teaspoon minced fresh ginger
  • 1 Thai chile, chopped
  • 3 scallions, chopped
  • 8 eggs, beaten
  • 2 cups steamed white rice, chilled
  • 1 cup Shao Xing, (Chinese wine), dry sherry, or white wine
  • 1/2 pound cooked shrimp, chicken, pork, or crab (picked over for shells)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon white pepper
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Poached Eggs with Bacon and Toasted Pecan Pancakes

Ingredients
  • 1/2 cup all-purpose flour
  • 1/3 cup whole-wheat flour
  • 5 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 3/4 cup nonfat buttermilk
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons butter melted, plus 1 teaspoon for skillet
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1/2 cup pecans, toasted and coarsely chopped (about 2 ounces)
  • 6 strips thick-cut bacon
  • Pure maple syrup, warmed, for serving
  • Toasted Glazed Pecans, for garnish
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