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Eggs

Explore 1050 recipes, 1 project, 25 articles, 5 galleries, 655 videos, and more

Vanilla Sponge Cake

Other Ideas:
Dessert, Sponge cake, Vanilla
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Huevos Rancheros

Ingredients
  • 2 mild to medium-hot dried chilies (such as New Mexico or Anaheim), cut in half lengthwise, seeds removed
  • 1 small yellow onion, cut lengthwise into 6 wedges with a bit of root end attached
  • 2 tablespoons canola oil
  • 3 cloves garlic, skin on
  • 1 jalapeno chile
  • 2 canned chipotle peppers in adobo sauce
  • 5 whole canned tomatoes, without juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 8 large eggs
  • 8 corn tortillas (6 inches each), warmed
  • Cotija, Chihuahua, or Monterey Jack cheese, shredded, for serving
  • Cilantro, coarsely chopped, for serving
  • Sour cream, for serving
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Perfect French Toast

Other Ideas:
Brioche, Main course
Ingredients
  • 6 large eggs
  • 1 1/2 cups milk
  • Juice of 1 medium orange, (about 1/4 cup)
  • 2 tablespoons pure vanilla extract
  • 2 tablespoons cognac, (optional)
  • 1 tablespoon sugar
  • Zest of 1 lemon, (about 1 tablespoon)
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, (optional)
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Truffle Omelet

Other Ideas:
French, Omelets, Truffles
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Bloodshot One Eye

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Egg Salad Sandwich

Ingredients
  • 6 hard-boiled eggs, peeled and roughly chopped
  • 1/4 cup Homemade Mayonnaise, or prepared mayonnaise, plus more for spreading
  • 1/2 teaspoon dry mustard powder, or 3/4 teaspoon Dijon mustard
  • 3 tablespoons diced celery
  • Salt and freshly ground black pepper
  • 1/4 teaspoon mild Madras curry powder, (optional)
  • 1 8-inch round bread loaf, cut in half crosswise
  • Dijon mustard for spreading (optional)
  • 1 small head radicchio
  • 1 small bunch arugula
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Layered Spring Salad

Ingredients
  • Coarse salt (to taste)
  • 25 to 30 stalks asparagus, tough ends trimmed
  • 5 large eggs, room temperature
  • 3 tablespoons olive oil
  • 2 to 3 finely chopped shallots
  • 1/2 pound well cleaned morels
  • 2 tablespoons white wine
  • 2 tablespoons tablepsoons Homemade Chicken Stock Homemade Chicken Stock, skimmed of fat, or water
  • 1 clove roasted garlic (optional)
  • 2 washed heads of radicchio
  • 5 slices prosciutto, preferably center cut
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper (to taste)
  • 1 pinch granulated sugar (or to taste)
  • 2 tablespoons freshly picked cilantro
  • 5 cups washed baby salad green
  • 1/4 cup freshly picked chervil
  • 2 tablespoons Rice-wine vinegar
  • 1 tablespoon Canola oil
  • 1 slice bread
  • 5 sprigs fresh flat-leaf parsley, for garnish
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Spelt Pasta Dough

Other Ideas:
Spelt
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Spinach-Nettle Omelet with Onion Soubise

Time:1 hour 10 mins
Ingredients
  • 3 slices (1 inch thick) week-old Tartine Country Bread, torn into 1-inch pieces (3 cups)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons unsalted butter
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1 tablespoon finely grated pecorino Toscano cheese
  • Pinch of freshly grated nutmeg
  • 8 ounces fresh greens, such as spinach or nettle leaves, or a mixture
  • 1 large egg, lightly beaten
  • Garnish: finely grated pecorino Toscano cheese
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Eggs in Red-Wine Sauce

Time:40 mins
Ingredients
  • 3 strips bacon, cut crosswise into 1/2-inch-thick pieces
  • 4 ounces chanterelle mushrooms, sliced if large
  • 8 small cipollini onions, peeled
  • 2 teaspoons fresh thyme
  • 2 cups dry red wine
  • 4 large eggs
  • 3/4 cup demi-glace or rich veal stock
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 4 large slices (3/4 inch thick) Tartine Country Bread
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