No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Eggs

Explore 1033 recipes, 1 project, 25 articles, 7 galleries, 601 videos, and more

MORE

Upside-Down Lemon Meringue Pie

Time:12 hours
Ingredients
  • 1 cup heavy cream
  • 8 large egg yolks, room temperature
  • Unsalted butter, softened, for pie plate
  • 1 tablespoon sugar
  • 1 cup sugar
  • 4 large egg whites, room temperature
  • 1 lemon, for serving
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup sugar
  • 1 cup heavy cream
expand

Stove-Top Pasta and Cheese

Time:30 mins
Ingredients
  • 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 large eggs, room temperature
  • 1 ounce Parmesan, finely grated (about 1/2 cup)
  • 1 ounce sharp cheddar, finely grated (about 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
expand

15-Minute Egg Drop Soup

Other Ideas:
Egg whites, Egg yolks, Soups
expand

Deviled Eggs: 7 Ways

expand

Oven-Baked French Toast

expand

Opening a Soft-Cooked Egg

expand

Use Natural Dyes for Easter Eggs

expand

Dutch Baby Pancake

Other Ideas:
Butter, Pancakes
expand

Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 2 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
expand

Spinach and Gruyere Quiche

Time:6 hours
Other Ideas:
Cream, Gruyere, Quiche, Spinach
Ingredients
  • 1/2 cup grated Gruyere
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 6 cups lightly packed spinach (stems trimmed)
expand

advertisement

advertisement

advertisement

advertisement