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Eggs

Explore 1033 recipes, 1 project, 25 articles, 7 galleries, 603 videos, and more

Martha's Egg for Faberge's Big Egg Hunt

Other Ideas:
Gold  
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Creating Martha's Easter Basket with Kevin Sharkey

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Pureed Peas and Mint Quiche

Time:6 hours
Other Ideas:
Cream, Mint, Peas, Quiche
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 2 teaspoons coarse salt, divided
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces fresh green peas (or 1 1/2 cups frozen)
  • 1/4 cup packed fresh mint leaves
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Bacon and Scallion Quiche

Time:6 hours
Other Ideas:
Bacon, Cream, Quiche
Ingredients
  • 3 thinly sliced scallions (if making 2 quiches, double amounts)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 4 slices crumbled cooked bacon (if making 2 quiches, double amounts)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
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Fresh Herbs Quiche

Time:6 hours
Other Ideas:
Cream, Dill, Quiche
Ingredients
  • 1/2 cup packed small herb sprigs, such as chervil and dill, on top (if making 2 quiches, double amount)
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
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Upside-Down Lemon Meringue Pie

Time:12 hours
Ingredients
  • 1 cup heavy cream
  • 8 large egg yolks, room temperature
  • Unsalted butter, softened, for pie plate
  • 1 tablespoon sugar
  • 1 cup sugar
  • 4 large egg whites, room temperature
  • 1 lemon, for serving
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup sugar
  • 1 cup heavy cream
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Stove-Top Pasta and Cheese

Time:30 mins
Ingredients
  • 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 large eggs, room temperature
  • 1 ounce Parmesan, finely grated (about 1/2 cup)
  • 1 ounce sharp cheddar, finely grated (about 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
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15-Minute Egg Drop Soup

Other Ideas:
Egg whites, Egg yolks, Soups
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Deviled Eggs: 7 Ways

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Oven-Baked French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Butter, for serving
  • Pure maple syrup, for serving
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