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Lucinda Scala Quinn

When buying lemons, look for thin-skinned ones that feel heavy for their size. To get the most juice, roll the fruit along the counter before cutting it.

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Take Our Quizzes

Cooking School Lessons 1 to 7

Have you been keeping up with Martha's Cooking School? Lessons one through 7 were packed with cooking basics, from knife skills to making genoise. Test your knowledge of Cooking School.

Cooking School

Cooking School Lessons 8 to 14

Mastering techniques from braising to making desserts were covered in lessons 8 to 14. See how well you know your essential cooking skills.

Bonus Recipes

Cooking School Contest

Whether it's a pretty pie or mouthwatering omelet, we want to see your best culinary creation. Share your photos, and be sure to rate and comment on others' dishes, too!

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How-To Videos

  • Chicken Piccata
  • Chicken Cutlets
  • Cut Up a Chicken

Required Reading

Cooking School: The Book

From the novice cook to the expert chef, Martha's new book features lessons and recipes for everyone!

 

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Having a Dinner Party?

 

Set just the right tone for your next get-together with stylish invitations from our partner Pingg.com. Choose from exclusive Martha Stewart photography, or hundreds of other designs that you can send by email, print, or both.

 

Poll

What's your favorite cooking tool?
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Potato masher
Vegetable peeler
Whisk
Tongs
 
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