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Cookie of the Day: November 2009

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  • 01

    Double Chocolate CookiesOversize and ever-so-slightly underbaked, these cookies include big chunks of milk chocolate.November01Sunday/recipe/double-chocolate-cookies

  • 02

    Peanut CrispsThese super-crunchy cookies strike the perfect balance of salty and sweet. November02Monday/recipe/peanut-crisps

  • 03

    Orange-Ginger RoundsEnjoy a bit of spice with orange cookies rolled in crystallized ginger.November03Tuesday/recipe/favorite-orange-ginger-rounds

  • 04

    Raisin BarsThese old-fashioned cookie bars taste great with a glass of milk.November04Wednesday/recipe/raisin-bars

  • 05

    Chocolate-Glazed Pumpkin CookiesCanned pumpkin puree gives these cookies a tender, almost cakelike texture.November05Thursday/recipe/chocolate-glazed-pumpkin-cookies

  • 06

    Creamy Lemon SquaresA mere three ingredients combine to create a sunny, puckery filling for a buttery shortbread.November06Friday/recipe/creamy-lemon-squares

  • 07

    Coconut MacaroonsCoconut lovers will swoon over these chewy cookies.November07Saturday/recipe/coconut-macaroons-from-martha-stewart-cookies

  • 08

    Peanut-Toffee Chip BarsChopped peanuts plus toffee chips equal one delicious cookie!November08Sunday/recipe/peanut-toffee-chip-bars

  • 09

    Maple Leaf CookiesThese buttery sugar cookies pack a delicate crumb and a pure-maple oomph. November09Monday/recipe/maple-leaf-cookies

  • 10

    Scottie Dog Shortbread CookiesThese delightful cookies can be flavored with grated lemon zest, cinnamon, maple syrup, or almond extract.November10Tuesday/recipe/scottie-dog-shortbread-cookies

  • 11

    FinanciersThese buttery French tea cakes are known for being shaped like a bar, but they taste good in any form.November11Wednesday/recipe/financiers

  • 12

    Peppercorn ShortbreadThese slightly sweet, crumbly shortbread wedges also have bite; four types of peppercorns add piquant flavor and touches of color. Enjoy a piece for breakfast or with your afternoon tea. November12Thursday/recipe/cookie-of-the-month-peppercorn-shortbread

  • 13

    Alfajores de Dulce de LecheFeel free to fill these cookies with store-bought dulce de leche in place of the homemade variety, if desired.November13Friday/recipe/alfajores-de-dulce-de-leche

  • 14

    Rosemary Butter CookiesCoating the dough with cornmeal or sanding sugar lends a lovely bit of crunch. November14Saturday/recipe/rosemary-butter-cookies

  • 15

    Oatmeal-Apricot CookiesThese treats are a variation on classic oatmeal-raisin cookies. You could also try baking them with different dried fruits, such as cherries, cranberries, or chopped dates. November15Sunday/recipe/oatmeal-apricot-cookies

  • 16

    Giant Chocolate Sugar CookiesThese easy-to-make jumbo-size cookies pack a cocoa punch.November16Monday/recipe/giant-chocolate-sugar-cookies

  • 17

    Spiced Almond WafersNibble these crunchy wafers with tea, or savor them alone any time of day.November17Tuesday/recipe/spiced-almond-wafers

  • 18

    Whole-Wheat Bars with Raspberry JamApplesauce gives these cookies a cakelike texture; whole-wheat flour and wheat bran add wholesome notes. November18Wednesday/recipe/whole-wheat-bars-with-raspberry-jam

  • 19

    Ultimate Chocolate Chip CookiesThese cookies are crispy at the edges, chewy in the center, and loaded with two kinds of chocolate. November19Thursday/recipe/ultimate-chocolate-chip-cookies

  • 20

    Pear, Pistachio, and Ginger BlondiesThese familiar bar cookies are spiked with the spice of candied ginger, the sweetness of dried pear, and the crunch of pistachios.November20Friday/recipe/pear-pistachio-and-ginger-blondies

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