|
|
Immune Power Soup makes about 3 quarts This nourishing soup bolsters immunity and helps ease cold and flu symptoms, says herbalist Rosemary Gladstar. Fresh burdock root (also called gobo) and dandelion root are available in ...
See the Recipe
In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice ...
See the Recipe
As the chill of winter arrives, so does the prospect of congestion and coughing, sore throats and sniffles, and other less-than-desirable symptoms. But you might have noticed that colds, flus, and other seasonal blights ...
See the Article
Place a drop of schizandra berry tincture on your tongue, and a flavor explosion begins. First you taste sweet, then sour -- with salty, bitter, and pungent close behind. But the fireworks don't stop there: The ...
See the Article
You already know that what you eat and drink directly affects your long-term wellness. But did you know that certain items in your refrigerator, kitchen cabinets, and spice rack can treat everyday health concerns such as colds, ...
See the Article
Once seen only on Asian tables, the shiitake mushroom has made its way into American kitchens thanks to a combination of potent medicinal benefits and gourmet appeal. Named after the shii tree on which it usually ...
See the Article
As with prevention, treating colds and flus involves gathering key herbs, adding a few extra items to your grocery list, and prioritizing self-care.. Make Over Your Medicine Cabinet. This nourishing soup, made with various roots and shiitake ...
See the Photo Gallery
More than a billion colds wallop the United States every year, setting off a storm of sneezes, sniffles, aches, and pains. The flu, meanwhile, waylays tens of millions of Americans with fever and fatigue each winter. ...
See the Article
With its anti-inflammatory effects, aloe vera is your best salve for sunburn pain. Squeeze the amino-acid-rich gel directly from the plant, or apply a product containing 95 percent to 100 percent pure aloe vera, says Stengler. For a skin-cooling ...
See the Photo Gallery
In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice ...
See the Recipe
|
